Spraying with encapsulated nitric oxide donor reduces weight loss and oxidative damage in papaya fruit.

Autor: da Veiga JC; Center R&D of Agricultural Biosystems and Post-Harvest, Agronomic Institute (IAC), Campinas, SP, Brazil., Silveira NM; Department of Biodiversity, Institute of Biosciences, São Paulo State University (UNESP), Rio Claro, SP, Brazil. Electronic address: neidiquele.silveira@unesp.br., Seabra AB; Center for Natural and Human Sciences (CCNH), Federal University of ABC (UFABC), Santo André, SP, Brazil., Pieretti JC; Center for Natural and Human Sciences (CCNH), Federal University of ABC (UFABC), Santo André, SP, Brazil., Boza Y; Center R&D of Agricultural Biosystems and Post-Harvest, Agronomic Institute (IAC), Campinas, SP, Brazil., Jacomino AP; Crop Science Department, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Filho JCZ; Crop Science Department, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Campagnoli VP; Center R&D of Agricultural Biosystems and Post-Harvest, Agronomic Institute (IAC), Campinas, SP, Brazil., Cia P; Center R&D of Agricultural Biosystems and Post-Harvest, Agronomic Institute (IAC), Campinas, SP, Brazil., Bron IU; Center R&D of Agricultural Biosystems and Post-Harvest, Agronomic Institute (IAC), Campinas, SP, Brazil. Electronic address: ilana.bron@sp.gov.br.

Publikováno v: Nitric oxide : biology and chemistry [Nitric Oxide] 2024 Sep 01; Vol. 150, pp. 37-46. Date of Electronic Publication: 2024 Jul 20.