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pro vyhledávání: '"Filho BA"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
de Oliveira PRS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: prsanchesoliveira@gmail.com., Pretes NS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: nataliapretes@gmail.com., Ribeiro AC; State University of Maringá, Department of Biotechnology, Genetics and Cell Biology, Maringá, Paraná, Brazil. Electronic address: annacarlaribeiro1@gmail.com., Castro JC; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: jccastro2@uem.br., Garcia FP; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: fpgarcia2@uem.br., Nakamura CV; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: cvnakamura@uem.br., Bona E; Post-Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Campo Mourão, Paraná, Brazil; Post-Graduate Program in chemistry (PPGQ), Federal Technological University of Paraná (UTFPR), Curitiba, Paraná, Brazil. Electronic address: ebona@utfpr.edu.br., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: jmgmikcha@uem.br., Junior MM; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: mmjunior@uem.br., de Abreu Filho BA; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104597. Date of Electronic Publication: 2024 Jul 17.
Autor:
Coelho LE; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Luz PM; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Pires DC; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Jalil EM; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Perazzo H; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Torres TS; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Cardoso SW; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Peixoto EM; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Nazer S; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Massad E; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brazil., Carvalho LM; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brazil.; Instituto de Ciências Matemáticas e Computação, Universidade de São Paulo, Brazil., Réquia WJ; Escola de Políticas Públicas e Governo, Fundação Getulio Vargas, Brasília, Brazil., Motta FC; Laboratório de Vírus Respiratórios e do Sarampo, Instituto Oswaldo Cruz, FIOCRUZ, Rio de Janeiro, Brazil., Siqueira MM; Laboratório de Vírus Respiratórios e do Sarampo, Instituto Oswaldo Cruz, FIOCRUZ, Rio de Janeiro, Brazil., Vasconcelos ATR; Laboratório de Bioinformática, Laboratório Nacional de Computação Científica (LNCC), Petrópolis, Brazil., da Fonseca GC; Laboratório de Bioinformática, Laboratório Nacional de Computação Científica (LNCC), Petrópolis, Brazil., Cavalcante LTF; Laboratório de Bioinformática, Laboratório Nacional de Computação Científica (LNCC), Petrópolis, Brazil., Costa CAM; Escola Nacional de Saúde Pública Sérgio Arouca, FIOCRUZ, Rio de Janeiro, Brazil., Amancio RT; Hospital Federal dos Servidores do Estado, Rio de Janeiro, Brazil., Villela DAM; Programa de Computação Científica (PROCC), FIOCRUZ, Rio de Janeiro, Brazil.; Center for Health and Wellbeing, School of Public and International Affairs, Princeton University, Princeton, NJ, USA., Pereira T; Instituto de Ciências Matemáticas e Computação, Universidade de São Paulo, Brazil., Goedert GT; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brazil., Santos CVBD; Instituto de Medicina Social Hesio Cordeiro, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Rodrigues NCP; Escola Nacional de Saúde Pública Sérgio Arouca, FIOCRUZ, Rio de Janeiro, Brazil.; Instituto de Medicina Social Hesio Cordeiro, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Bormann de Souza Filho BA; Escola Nacional de Saúde Pública Sérgio Arouca, FIOCRUZ, Rio de Janeiro, Brazil.; Departamento de Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Rio Grande do Norte, Brazil., Csillag D; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brazil., Grinsztejn B; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Veloso VG; Instituto Nacional de Infectologia Evandro Chagas, FIOCRUZ, Rio de Janeiro, Brazil., Struchiner CJ; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brazil.; Instituto de Medicina Social Hesio Cordeiro, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Lancet regional health. Americas [Lancet Reg Health Am] 2024 Jun 18; Vol. 36, pp. 100824. Date of Electronic Publication: 2024 Jun 18 (Print Publication: 2024).
Autor:
Rodrigues VC; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil. Electronic address: cr.nessa@gmail.com., Santos ARD; Experimental coordination, Federal Technology University of Paraná, Campo Mourão, Paraná, Brazil., Bona E; Post-Graduation Program of Food Technology, Federal Technology University, Campo Mourão, Paraná, Brazil; Post-Graduation Program of Chemistry, Federal Technology University, Curitiba, Paraná, Brazil., Freitas CF; Departament of Chemistry, State University of Maringá, Maringá, Paraná, Brazil; Departament of Chemistry, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silva JVO; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Malacarne LC; Departament of Physics, State University of Maringá, Maringá, Paraná, Brazil., Machinski Junior M; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Abreu Filho BA; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Mikcha JMG; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Photodiagnosis and photodynamic therapy [Photodiagnosis Photodyn Ther] 2024 Feb; Vol. 45, pp. 103916. Date of Electronic Publication: 2023 Nov 30.
Autor:
do Espírito Santo BC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Oliveira JADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Ribeiro MADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Schoffen RP; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil. jcpolonio2@uem.br., da Silva AA; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., de Abreu Filho BA; Center for Health Sciences, Department of Basic Health Sciences, Universidade Estadual de Maringá, Maringá, PR, Brazil., Heck MC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Meurer EC; LabFenn, Universidade Federal Do Paraná, Jandaia Do Sul, Brazil., Constantin PP; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Pileggi M; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Vicentini VEP; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Golias HC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Pamphile JA
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Dec; Vol. 54 (4), pp. 2651-2661. Date of Electronic Publication: 2023 Aug 29.
Autor:
Batista AFP; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Rosa LCM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., da Silva AF; Department of Agricultural and Natural Sciences, State University of Minas Gerais, Ituiutaba, Minas Gerais Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., de Abreu Filho BA; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná Brazil., Kobayashi RKT; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Nakazato G; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, Paraná Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Sep; Vol. 60 (9), pp. 2477-2485. Date of Electronic Publication: 2023 May 30.
Autor:
de Oliveira Silva JV; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Meneguello JE; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Formagio MD; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Freitas CF; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.; Departament of Chemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Hioka N; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Marchiosi R; Department of Biochemistry, State University of Maringá, Maringá, Paraná, Brazil., Machinski M Junior; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Zanetti Campanerut-Sá PA; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Photochemistry and photobiology [Photochem Photobiol] 2023 May-Jun; Vol. 99 (3), pp. 957-966. Date of Electronic Publication: 2022 Sep 12.
Autor:
Braga HSN; Programa de Pós-Graduação em Zoologia, Universidade Estadual de Santa Cruz, Rodovia Jorge Amado, Km 16, Salobrinho, 45662-900 Ilhéus, BA, Brazil., Vieira MVSA; Programa de Pós-Graduação em Zoologia, Universidade Estadual de Santa Cruz, Rodovia Jorge Amado, Km 16, Salobrinho, 45662-900 Ilhéus, BA, Brazil., Silva TAF; Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas, Rua Rui Barbosa, 710, 44380-000 Cruz das Almas, BA, Brazil., Protázio AS; Departamento de Ensino, Instituto Federal de Educação, Ciência e Tecnologia da Bahia, Rua Vital Brasil, 1394-1908, Pitanguinha, 43700-000 Simões Filho, BA, Brazil., Protázio AS; Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas, Rua Rui Barbosa, 710, 44380-000 Cruz das Almas, BA, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Apr 14; Vol. 95 (1), pp. e20211348. Date of Electronic Publication: 2023 Apr 14 (Print Publication: 2023).
Autor:
Oliveira AM; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Brazil., Anjos Szczerepa MMD; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil., Bronharo Tognim MC; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil., Cardozo-Filho L; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Gomes RG; Department of Food Engineering, State University of Maringa, Maringa, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2023 Mar; Vol. 44 (8), pp. 1083-1098. Date of Electronic Publication: 2021 Nov 13.