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Autor:
da Silva MVT; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Nunes SS; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Costa WC; Department of Morphology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Sanches SMD; Department of Anatomy and Image, Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Silveira ALM; Department of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Ferreira ÁRS; Demography Post-graduation Program, Economic Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Filha RS; Department of Physiology and Biophysics, Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Correia MITD; Department of Surgery, Medical School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Mota LDG; Department of Anatomy and Image, Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Generoso SV; Department of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Electronic address: simonenutufmg@gmail.com.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Oct; Vol. 102, pp. 111737. Date of Electronic Publication: 2022 May 23.