Zobrazeno 1 - 10
of 384
pro vyhledávání: '"Filannino P"'
Autor:
Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 837 (2024)
This study explored the impact of starter-assisted fermentation on apple blossoms to enhance their potential as a source of antioxidant and antifungal molecules. Fructobacillus fructosus PL22 and Wickerhamomyces anomalus GY1 were chosen as starters o
Externí odkaz:
https://doaj.org/article/ea86b0e6b9b84978b84685d6e7b58b1e
Autor:
Pierfrancesco Novielli, Donato Romano, Michele Magarelli, Pierpaolo Di Bitonto, Domenico Diacono, Annalisa Chiatante, Giuseppe Lopalco, Daniele Sabella, Vincenzo Venerito, Pasquale Filannino, Roberto Bellotti, Maria De Angelis, Florenzo Iannone, Sabina Tangaro
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundColorectal cancer (CRC) is a type of tumor caused by the uncontrolled growth of cells in the mucosa lining the last part of the intestine. Emerging evidence underscores an association between CRC and gut microbiome dysbiosis. The high morta
Externí odkaz:
https://doaj.org/article/fc32df852fc0431f98925dbb15cc28b4
Autor:
Sabina Tangaro, Giuseppe Lopalco, Daniele Sabella, Vincenzo Venerito, Pierfrancesco Novielli, Donato Romano, Alessia Di Gilio, Jolanda Palmisani, Gianluigi de Gennaro, Pasquale Filannino, Rosanna Latronico, Roberto Bellotti, Maria De Angelis, Florenzo Iannone
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The presented study protocol outlines a comprehensive investigation into the interplay among the human microbiota, volatilome, and disease biomarkers, with a specific focus on Behçet’s disease (BD) using methods based on explainable artificial int
Externí odkaz:
https://doaj.org/article/12bec2408e86440483e30c468c885f67
Autor:
Victor Borin Centurion, Edoardo Bizzotto, Stefano Tonini, Pasquale Filannino, Raffaella Di Cagno, Guido Zampieri, Stefano Campanaro
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100186- (2024)
The production of biopeptides from food waste through microbial fermentation faces challenges arising from the diverse proteolytic abilities of microorganisms and substrate variability, impacting both the quality and yield of generated biopeptides. T
Externí odkaz:
https://doaj.org/article/8828375847b14ba78115b0ba5d2e9e34
Autor:
Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli, Ahmed Helal, Davide Tagliazucchi, Pasquale Filannino, Emanuele Zannini, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract In the current trend where plant‐based foods are preferred over animal‐based foods, pulses represent an alternative source of protein but also of bioactive peptides (BPs). We investigated the pattern of protein hydrolysis during fermenta
Externí odkaz:
https://doaj.org/article/ed332b39abaa4440b70ba9d8a9303c46
Autor:
Lanubile, Filippo, Calefato, Fabio, Quaranta, Luigi, Amoruso, Maddalena, Fumarola, Fabio, Filannino, Michele
Publikováno v:
Proc. of 2021 IEEE/ACM 1st Workshop on AI Engineering - Software Engineering for AI (WAIN), pp. 129-132
The transition from AI/ML models to production-ready AI-based systems is a challenge for both data scientists and software engineers. In this paper, we report the results of a workshop conducted in a consulting company to understand how this transiti
Externí odkaz:
http://arxiv.org/abs/2103.10548
Autor:
Claudio Maffeis, Francesca Olivieri, Giuliana Valerio, Elvira Verduci, Maria Rosaria Licenziati, Valeria Calcaterra, Gloria Pelizzo, Mariacarolina Salerno, Annamaria Staiano, Sergio Bernasconi, Raffaele Buganza, Antonino Crinò, Nicola Corciulo, Domenico Corica, Francesca Destro, Procolo Di Bonito, Mario Di Pietro, Anna Di Sessa, Luisa deSanctis, Maria Felicia Faienza, Grazia Filannino, Danilo Fintini, Elena Fornari, Roberto Franceschi, Francesca Franco, Adriana Franzese, Lia Franca Giusti, Graziano Grugni, Dario Iafusco, Lorenzo Iughetti, Riccardo Lera, Raffaele Limauro, Alice Maguolo, Valentina Mancioppi, Melania Manco, Emanuele Miraglia Del Giudice, Anita Morandi, Beatrice Moro, Enza Mozzillo, Ivana Rabbone, Paola Peverelli, Barbara Predieri, Salvo Purromuto, Stefano Stagi, Maria Elisabeth Street, Rita Tanas, Gianluca Tornese, Giuseppina Rosaria Umano, Malgorzata Wasniewska
Publikováno v:
Italian Journal of Pediatrics, Vol 49, Iss 1, Pp 1-18 (2023)
Abstract This Position Statement updates the different components of the therapy of obesity (lifestyle intervention, drugs, and surgery) in children and adolescents, previously reported in the consensus position statement on pediatric obesity of the
Externí odkaz:
https://doaj.org/article/96ed2cd886a947f08f5969d80a0ecbc8
Autor:
Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino, Raffaella Di Cagno, Stefano Campanaro
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2442-2452 (2024)
Bioactive peptides are short amino acid chains possessing biological activity and exerting physiological effects relevant to human health. Despite their therapeutic value, their identification remains a major problem, as it mainly relies on time-cons
Externí odkaz:
https://doaj.org/article/00166a6db57e48008794ae14d9f332ca
Publikováno v:
Foods, Vol 13, Iss 10, p 1538 (2024)
This review examines the techno-functional properties of lactic acid bacteria (LABs) in the food industry, focusing on their potential health benefits. We discuss current findings related to the techno-functionality of LAB, which includes acidificati
Externí odkaz:
https://doaj.org/article/c959a95be3134fda9d4d17cf2332ce8b
Autor:
Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 335 (2024)
Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS
Externí odkaz:
https://doaj.org/article/37db0c8de9044767b473b05dc37e04e7