Zobrazeno 1 - 10
of 678
pro vyhledávání: '"Filannino, A."'
Autor:
Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino, Raffaella Di Cagno, Stefano Campanaro
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2442-2452 (2024)
Bioactive peptides are short amino acid chains possessing biological activity and exerting physiological effects relevant to human health. Despite their therapeutic value, their identification remains a major problem, as it mainly relies on time-cons
Externí odkaz:
https://doaj.org/article/00166a6db57e48008794ae14d9f332ca
Autor:
Saverio Iacopino, Gennaro Fabiano, Paolo Sorrenti, Andrea Petretta, Jacopo Colella, Alessandro Di Vilio, Giovanni Statuto, Nicolangelo Diomede, Paolo Artale, Pasquale Filannino, Antonino Pardeo, Filippo Placentino, Giuseppe Campagna, Gianluca Peluso, Edoardo Cecchini, Federico Cecchini, Giuseppe Speziale, Fiorenzo Gaita
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
BackgroundDespite the high success rate of radiofrequency catheter ablation (RFCA) in Wolff-Parkinson-White Syndrome (WPW), localizing the successful ablation site can be challenging and may require multiple radiofrequency (RF) applications.Objective
Externí odkaz:
https://doaj.org/article/3c04c4157988403f9823ab352f8cfc49
Autor:
Bizzotto, Edoardo, Zampieri, Guido, Treu, Laura, Filannino, Pasquale, Di Cagno, Raffaella, Campanaro, Stefano
Publikováno v:
In Computational and Structural Biotechnology Journal December 2024 23:2442-2452
Publikováno v:
In Applied Energy 1 January 2025 377 Part C
Autor:
Pontonio, Erica, Stringari, Alessandro, Di Cagno, Raffaella, Filannino, Pasquale, Rizzello, Carlo Giuseppe, Polo, Andrea, Nikoloudaki, Olga, Gobbetti, Marco
Publikováno v:
In Trends in Food Science & Technology August 2024 150
Autor:
Domingues Galli, Bruno, Trossolo, Elisabetta, Carafa, Ilaria, Squara, Simone, Caratti, Andrea, Filannino, Pasquale, Cordero, Chiara, Gobbetti, Marco, Di Cagno, Raffaella
Publikováno v:
In Food Chemistry 30 June 2024 444
Autor:
Lanubile, Filippo, Calefato, Fabio, Quaranta, Luigi, Amoruso, Maddalena, Fumarola, Fabio, Filannino, Michele
Publikováno v:
Proc. of 2021 IEEE/ACM 1st Workshop on AI Engineering - Software Engineering for AI (WAIN), pp. 129-132
The transition from AI/ML models to production-ready AI-based systems is a challenge for both data scientists and software engineers. In this paper, we report the results of a workshop conducted in a consulting company to understand how this transiti
Externí odkaz:
http://arxiv.org/abs/2103.10548
Autor:
Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 837 (2024)
This study explored the impact of starter-assisted fermentation on apple blossoms to enhance their potential as a source of antioxidant and antifungal molecules. Fructobacillus fructosus PL22 and Wickerhamomyces anomalus GY1 were chosen as starters o
Externí odkaz:
https://doaj.org/article/ea86b0e6b9b84978b84685d6e7b58b1e
Autor:
Tlais, Ali Zein Alabiden, Polo, Andrea, Granehäll, Lena, Filannino, Pasquale, Vincentini, Olimpia, De Battistis, Francesca, Di Cagno, Raffaella, Gobbetti, Marco
Publikováno v:
In Current Research in Food Science 2024 9
Autor:
Centurion, Victor Borin, Bizzotto, Edoardo, Tonini, Stefano, Filannino, Pasquale, Di Cagno, Raffaella, Zampieri, Guido, Campanaro, Stefano
Publikováno v:
In Current Research in Biotechnology 2024 7