Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability

Autor: Olika Keyata, Ebisa, Tola, Yetenayet B., Bultosa, Geremew, Fikreyesus Forsido, Sirawdink

Publikováno v: In Food Research International November 2020 137

Bio-based smart materials for fish product packaging: a review.

Autor: Abelti, Alemu Lema, Teka, Tilahun A., Fikreyesus Forsido, Sirawdink, Tamiru, Metekia, Bultosa, Geremew, Alkhtib, Ashraf, Burton, Emily

Publikováno v: International Journal of Food Properties; 2022, Vol. 25 Issue 1, p857-871, 15p, 6 Charts

Nutritional quality and sensory acceptability of complementary food blended from maize ( Zea mays ), roasted pea ( Pisum sativum ), and malted barley ( Hordium vulgare ).

Autor: Fikiru O; Department of Food Science and Postharvest Technology Ambo University Ambo Ethiopia., Bultosa G; Department of Food Science and Technology Botswana College of Agriculture Private Bag 0027 Gaborone Botswana., Fikreyesus Forsido S; Department of Postharvest Management Jimma University Jimma Ethiopia., Temesgen M; Department of Biology Ambo University Ambo Ethiopia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2016 May 06; Vol. 5 (2), pp. 173-181. Date of Electronic Publication: 2016 May 06 (Print Publication: 2017).