Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Fikadu Reta Alemayehu"'
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
To meet the 2030 goal to end all types of malnutrition, thoroughly investigating and addressing context-specific factors of undernutrition is crucial. Therefore, this study assessed the prevalence of undernutrition and associated factors among childr
Externí odkaz:
https://doaj.org/article/ca0e4c5bb70b4186866e2717e727ea60
Autor:
Gezahegn Alemu, Tona Zema Diddana, Tafese Bosha, Tagel Alemu, Fikadu Reta Alemayehu, Hailu Hailemariam, Alemneh Kabeta Daba, Mahilet Getachew
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Zinc deficiency (ZD) during pregnancy has far-reaching consequences on the mother, fetus and subsequent child survival. Therefore, the present study aimed to assess the prevalence and associated factors of ZD among pregnant women around Lake Awasa, H
Externí odkaz:
https://doaj.org/article/fc97c859599041499289b521fbd38ed4
Autor:
Matthew D. Hart, Meron Girma, Morgan D. Strong, Birkneh Tilahun Tadesse, Biruk Mulugeta Taddesse, Fikadu Reta Alemayehu, Barbara J. Stoecker, Winyoo Chowanadisai
Publikováno v:
Nutrition Research. 107:86-95
Ethiopian women have been reported to have low plasma 25-hydroxy-cholecalciferol (25(OH)D) concentrations despite an abundance of sunshine. Low dietary vitamin D intake, limited skin exposure to sun, and genetics are among factors suggested to affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b9a88adaea0e5e7654853ce50dcc49
https://doi.org/10.1016/j.nutres.2022.09.003
https://doi.org/10.1016/j.nutres.2022.09.003
Autor:
Mesfin Eshete, Aemiro Tadesse Zula, Fikadu Reta Alemayehu, Gezhagn Nigusse Kelikay, Hailu Hailemariam Reda, Derese Tamiru Desta, Meskelu Zekwos
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 10, Pp 5641-5647 (2021)
In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2325c3fe6013f9de0820d2fb3255fa86
https://doaj.org/article/d22dfb1a5f784e818779ae84b7cbb54c
https://doaj.org/article/d22dfb1a5f784e818779ae84b7cbb54c
Autor:
Fikadu Reta Alemayehu, Mesfin Eshete, Barbara J. Stoecker, Bergene Boshe, Samson Gebremedhin, Mestawet Taye
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 8(12):6738-6745
Food Science & Nutrition, 8(12):6738-6745
In Ethiopia and many other low‐income countries, little is known about the exposure of lactating women to aflatoxin, which is a major health concern to the mother and her nursing infant. We determined the aflatoxin B1 contamination of family foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e77ca300dc14c738037aabe946eeff8
http://europepmc.org/articles/PMC7723177
http://europepmc.org/articles/PMC7723177
Autor:
Alemneh Kabeta Daba, Derese Tamiru Desta, Fikadu Reta Alemayehu, Gezahegn N. Kelikay, Mengistu Fiseha Mekonnen
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 9, Pp 4814-4821 (2020)
Food Science & Nutrition
Food Science & Nutrition
During frying, fat degrade and many reactions occur resulting in numerous altered fatty acid products. This would lead to the formation of Tran's fatty acids and changes in nutritional qualities. Hence, this study was aimed to determine the changes d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac3d2c4ee094bd5443f16a89127a810
https://doaj.org/article/c63127c3af394c329f0fabeccd9776de
https://doaj.org/article/c63127c3af394c329f0fabeccd9776de
Autor:
Derese Tamiru, Desta, Gezhagn Nigusse, Kelikay, Meskelu, Zekwos, Mesfin, Eshete, Hailu Hailemariam, Reda, Fikadu Reta, Alemayehu, Aemiro Tadesse, Zula
Publikováno v:
Food Science & Nutrition
In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87579f9636ffb877d4fdca9fc7469047
https://pubmed.ncbi.nlm.nih.gov/34646533
https://pubmed.ncbi.nlm.nih.gov/34646533
Autor:
Mesfin Eshete, Fikadu Reta Alemayehu, Samson Gebremedhin, Bergene Boshe, Barbara J. Stoecker, Mestawet Taye
Publikováno v:
Maternal & Child Nutrition
Exposure to unsafe level of aflatoxin in early life may lead to growth faltering. However, the extent of contamination of breast milk and complementary foods is poorly examined. We determined aflatoxin M1 (AFM1) and B1 (AFB1) contamination of human b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc81ee0f73868d84740e83a2a9d5dade
https://doi.org/10.1111/mcn.13081
https://doi.org/10.1111/mcn.13081
Publikováno v:
Current Developments in Nutrition
Background Child undernutrition is a major public health problem in Ethiopia. Stunting is highest in food-insecure areas and insufficient evidence may impair the design of suitable interventions. Objectives This study aimed to identify key factors co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01d7c13b9712c82d50934022658952b6
https://pubmed.ncbi.nlm.nih.gov/32923922
https://pubmed.ncbi.nlm.nih.gov/32923922
Autor:
Esa-Pekka A. Nykänen, Aileen Robertson, Fikadu Reta Alemayehu, Abdi Bekele Gurmu, Alexandr Parlesak
Publikováno v:
Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2159 (2019)
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2159 (2019)
The high prevalence of undernutrition, especially stunting, in Ethiopia hampers the country&rsquo
s economic productivity and national development. One of the obstacles to overcome undernutrition is the relatively high cost of food for low econo
s economic productivity and national development. One of the obstacles to overcome undernutrition is the relatively high cost of food for low econo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c2d67fc3bfac5018583a7a94d9779e
https://pubmed.ncbi.nlm.nih.gov/31505826
https://pubmed.ncbi.nlm.nih.gov/31505826