Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato ( Solanum lycopersicum L.) Extract.

Autor: Estrella-Osuna DE; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico., Ruiz-Cruz S; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico., Rodríguez-Félix F; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico., Figueroa-Enríquez CE; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico., González-Ríos H; Centro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo 83304, Sonora, Mexico., Fernández-Quiroz D; Department of Chemical Engineering and Metallurgy, University of Sonora, Av. Colosio S/N, Centro, Hermosillo 83000, Sonora, Mexico., Márquez-Ríos E; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico., Tapia-Hernández JA; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico., Pérez-Álvarez JÁ; IPOA Research Group, Grupo 1-UMH Grupo REVIV, Generalitat Valenciana, Dpto Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra Beniel, Km 3.2, E-03312 Orihuela, Alicante, Spain., Suárez-Jiménez GM; Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2024 Sep 28; Vol. 10 (10). Date of Electronic Publication: 2024 Sep 28.