Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Figueiredo ABTB"'
Autor:
de Figueiredo MRA; Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, United States., Barnes H; Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, United States., Boot CM; Department of Chemistry, Materials and Molecular Analysis Center, Colorado State University, Fort Collins, Colorado 80523, United States., de Figueiredo ABTB; Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, United States., Nissen SJ; Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, United States., Dayan FE; Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, United States., Gaines TA; Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Dec 14; Vol. 70 (49), pp. 15380-15389. Date of Electronic Publication: 2022 Dec 01.
Autor:
Figueiredo MRA; Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80523., Küpper A; Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80523.; Division CropScience, Weed Control Research, Bayer AG, 65926 Frankfurt, Germany., Malone JM; School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA 5064, Australia., Petrovic T; School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA 5064, Australia., Figueiredo ABTB; Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80523., Campagnola G; Department of Biochemistry and Molecular Biology, Colorado State University, Fort Collins, CO 80523., Peersen OB; Department of Biochemistry and Molecular Biology, Colorado State University, Fort Collins, CO 80523., Prasad KVSK; Department of Biology, Colorado State University, Fort Collins, CO 80523.; Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523., Patterson EL; Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80523.; Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, MI 48824., Reddy ASN; Department of Biology, Colorado State University, Fort Collins, CO 80523.; Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523., Kubeš MF; School of Life Sciences, The University of Warwick, Coventry, CV4 7AL, United Kingdom., Napier R; School of Life Sciences, The University of Warwick, Coventry, CV4 7AL, United Kingdom., Dayan FE; Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80523.; Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523., Preston C; School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA 5064, Australia., Gaines TA; Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80523; todd.gaines@colostate.edu.; Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Mar 01; Vol. 119 (9).