Physiological quality of chickpea seeds submitted to hydric and saline stress

Autor: Silva, Amanda Martins, Figueiredo, Josiane Cantuaria, Rodrigues Barbosa, Jorge Luiz, Souza da Silva, Elson Júnior, Tunes Madruga, Lilian Vanussa, Rodrigues, Daniele Brandstetter

Publikováno v: Comunicata Scientiae; Vol. 12 (2021); e3373
Comunicata Scientiae; v. 12 (2021); e3373

The use of seeds of high physiological quality can be a strategy to reduce problems in the development of seedlings and allow the proper establishment of the stand under different environmental conditions, especially under stress conditions, such as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn21769079::89d8f4dfb65c491e4f91e42e09a57fd8
https://comunicatascientiae.com.br/comunicata/article/view/3373

Estádio de maturação e repouso pós-colheita dos frutos na qualidade de sementes de pimenta biquinho

Autor: Jorge, Ellen Vanelly Custódio, David, Andréia Márcia Santos de Souza, Figueiredo, Josiane Cantuaria, Bernardino, Dayana Lúcia Mota Pinheiro, Silva, Rebeca Alves Nunes, Alves, Rayane Aguiar

Publikováno v: Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA

The objective of this work was to evaluate the physiological quality of “Biquinho” pepper seeds at different maturation stages and post-harvest rest periods. The experimental design was completely randomized, with treatments distributed in a 3 X

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::375635c84fe2d5900ea1d8a047b6d20f
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2725