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pro vyhledávání: '"Figueiredo, Andreza Campos Ferreira de"'
Autor:
Figueiredo, Andreza Campos Ferreira de, Paiva , Leandro Carlos, Veiga , Sandra Maria Oliveira Morais, Pereira , Wanderley Xavier, Boas, Andressa Facci Villas
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e172101220195
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to elaborate the hygienic-sanitary profile of an Institutional Food and Nutrition Unit (UAN) through the evaluation of the use of Good Manufacturing Practices (GMP) before and after the implementation of quality tools. Therefore, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d9d3b1b61b885713ed0213bc6bdf3eb9
https://rsdjournal.org/index.php/rsd/article/view/20195
https://rsdjournal.org/index.php/rsd/article/view/20195
