A prevalência de disfagia e alterações na qualidade da deglutição em pacientes infectados pela COVID-19

Autor: Cardoso, Andréia Martins de Souza, Figueiredo, Ana Clara Gonçalves de, Nunes, Maria Cristina de Alencar, Stechman Neto, José, Araújo, Cristiano Miranda de, Santos, Rosane Sampaio

Publikováno v: Research, Society and Development; Vol. 11 No. 10; e540111032135
Research, Society and Development; Vol. 11 Núm. 10; e540111032135
Research, Society and Development; v. 11 n. 10; e540111032135
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Introduction: The emergence of COVID-19 has given rise to research on possible consequences on swallowing and on the quality of swallowing in individuals who were infected by SARS-CoV2. Pulmonary infections, the need for orotracheal intubation, trach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::34a51f855a8fdc747858c2674f33cc0a
https://rsdjournal.org/index.php/rsd/article/view/32135