Toward a More Sustainable Sample Preparation in Phytochemistry: Case Studies in Four Subclasses of Alkaloids.

Autor: Chibli LA; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., de Lima BR; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., Carneiro AM; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., Figueiró HC; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., Cicek SS; Department of Pharmaceutical Biology, Kiel University, Gutenbergstrase 76, 24118 Kiel, Germany.; Department of Biotechnology, Hamburg University of Applied Sciences, Ulmentliet 20, 21033 Hamburg, Germany., Spiegler V; Institute of Pharmaceutical Biology and Phytochemistry, University of Münster, 48149 Münster, Germany., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil.

Publikováno v: Journal of natural products [J Nat Prod] 2024 Mar 22; Vol. 87 (3), pp. 470-479. Date of Electronic Publication: 2024 Feb 21.