Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fify R. Anees"'
Autor:
Abdelrahman S. Talab, Shimaa M. Abou-Taleb, Maha E. Genina, Fify R. Anees, Mohamed Abou-Taleb, Mostafa A. M. Mahmoud, Mohamed I.A. Ibrahim
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:493-502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea96a8d28679ba10e16c2e9b8172b0d1
https://doi.org/10.21608/ejabf.2019.51639
https://doi.org/10.21608/ejabf.2019.51639
Autor:
Fify R. Anees, Shimaa M. Abou-Taleb, Mostafa A. M. Mahmoud, Mohamed I.A. Ibrahim, Maha E. Genina, Mohamed Abou-Taleb, Abdelrahman S. Talab
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 22:261-273
The main objective of this investigation was to evaluate the quality of three types of fish pastirma prepared from common carp (Cyprinus carpio L.), kawakawa (Euthynnus affinis) and little tuna (Euthynnus alletteratus) during frozen storage at -18°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e03f2894219ce8468f023443e6bd675
https://doi.org/10.21608/ejabf.2018.17162
https://doi.org/10.21608/ejabf.2018.17162
Publikováno v:
Journal of Food and Dairy Sciences. 7:339-344
Antimicrobial activity of some plant essential oils namely, rosemary (Rosmarinus officinalis), ginger (Zinger officinale Roscoe), red pepper (Capsicum annum L.), marjoram (Origanum marjorana L.) oils and propolis were studied. About 24 different phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::723550e9170387aee55925ef839bfd85
https://doi.org/10.21608/jfds.2016.46016
https://doi.org/10.21608/jfds.2016.46016