Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Fifi Retiaty"'
Autor:
Muhammad Nur Aidi, Cynthia Wulandari, Sachnaz Desta Oktarina, Taufiqur Rakhim Aditra, Fitrah Ernawati, Efriwati Efriwati, Nunung Nurjanah, Rika Rachmawati, Elisa Diana Julianti, Dian Sundari, Fifi Retiaty, Aya Yuriestia Arifin, Rita Marleta Dewi, Nazarina Nazaruddin, Salimar Salimar, Noviati Fuada, Yekti Widodo, Budi Setyawati, Nuzuliyati Nurhidayati, Sudikno Sudikno, Irlina Raswanti Irawan, Widoretno Widoretno
Publikováno v:
Geospatial Health, Vol 18, Iss 2 (2023)
Indonesia needs to lower its high infectious disease rate. This requires reliable data and following their temporal changes across provinces. We investigated the benefits of surveying the epidemiological situation with the imax biclustering algorithm
Externí odkaz:
https://doaj.org/article/c2dc1d53e33640bd9cd94c2866cf21e9
Autor:
Fitrah Ernawati, null Efriwati, Nunung Nurjanah, Galih Kusuma Aji, Dwi Hapsari Tjandrarini, Yekti Widodo, Fifi Retiaty, Mutiara Prihatini, Aya Yuriestia Arifin, Dian Sundari, Rika Rachmalina, null Salimar, Elisa Diana Julianti, Muhammad Nur Aidi, Ahmad Syauqy
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2023 (2023)
Micronutrient deficiencies (MNDs) in school-aged children are still a major health problem in Indonesia. This study was designed to examine the status of micronutrients and their relationship to the nutritional status of children aged 5–12 years si
Externí odkaz:
https://doaj.org/article/f804114d3f29411bbb2e5a0cc8fa3236
Autor:
Muhammad Nur Aidi, Fitrah Ernawati, Efriwati Efriwati, Nunung Nurjanah, Rika Rachmawati, Elisa Diana Julianti, Dian Sundari, Fifi Retiaty, Anwar Fitrianto, Khalilah Nurfadilah, Aya Yuriestia Arifin
Publikováno v:
Geospatial Health, Vol 17, Iss 2 (2022)
Anaemia is still a public health problem in Indonesia. The iron supplement program, known as Tablet Tambah Darah (Blood Add Tablet) has not yet produced optimal results. This study aimed to identify the cause of anaemia and the factors that influence
Externí odkaz:
https://doaj.org/article/6c4006ee478242dea66d6902fe760e09
Autor:
Frans Dany, Uly Alfi Nikmah, Ratih Rinendyaputri, Fitrah Ernawati, Dewi Kristanti, Fifi Retiaty
Publikováno v:
Jurnal Profesi Medika, Vol 16, Iss 1 (2022)
Genetic factors such as single nucleotide polymorphisms (SNPs) are thought to contribute to the increasing incidence of diabetes mellitus (DM) through insulin resistance. SNPs in the RETN (resistin) gene encoding the resistin protein have been report
Externí odkaz:
https://doaj.org/article/bfe5c3a084a84e9da3167446ab110ea4
Autor:
Frans Dany, Fifi Retiaty
Publikováno v:
Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022) ISBN: 9789464631111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80eaf598d0d164c899314d2a7fbdc0e5
https://doi.org/10.2991/978-94-6463-112-8_11
https://doi.org/10.2991/978-94-6463-112-8_11
Publikováno v:
Media Gizi Mikro Indonesia. 12:119-130
Latar Belakang. Anemia pada ibu hamil sampai saat ini masih menjadi masalah kesehatan masyarakat di Indonesia. Anemia pada ibu hamil dapat berdampak pada kesehatan ibu hamil dan anak yang akan dilahirkan. Di negara sedang berkembang seperti di Indone
Publikováno v:
Media Penelitian dan Pengembangan Kesehatan. 29:143-152
The proportion of stunting in children under 5 years old in Indonesia was approximately 30,8% in 2018. One of the things that is presumably related to the occurrence of stunting is lack of nutrition that can be attributed to exclusive breastfeeding.
Publikováno v:
Penelitian Gizi dan Makanan, Vol 36, Iss 2, Pp 135-140 (2015)
Mangrove (Sonneratia caseolaris) grows in brackish waters.Its fruits, pedada, contains beneficial vitamin and has not been processed to jam and syrup. This study was aimed to determine the composition of macro nutrient and vitamin A, B1, B2, C of ped
Publikováno v:
Penelitian Gizi dan Makanan, Vol 35, Iss 2, Pp 182-188 (2012)
The level of vitamin B1 in tempe could be increased by modifying the surface of substrate during soybean fermentation. This research aimed to know the influence of substrate thickness during soybean fermentation into tempe to the levels of vitamin B1
Publikováno v:
KnE Life Sciences. 2:136
Fish oil is a source of omega 3 fatty acids, especially DHA and EPA having health benefits, such as prevention of heart disease and improvement of brain development including vision. However, these components are susceptible to oxidative damage and i