Food Supply Chain Stakeholders’ Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

Autor: Fien Minnens, Niels Lucas Luijckx, Wim Verbeke

Publikováno v: Foods, Vol 8, Iss 6, p 225 (2019)

One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach. Preventive actions and early reactive responses are key for the food supply chain. In

Externí odkaz: https://doaj.org/article/2aa520873f3842608590e25749771990

Consumer preferences for private label brand vs. National brand organic juice and eggs : A latent class approach

Autor: Fien Minnens, Ellen J. Van Loo, Wim Verbeke

Publikováno v: Sustainability (Switzerland) 13 (2021) 13
Sustainability, Vol 13, Iss 7028, p 7028 (2021)
SUSTAINABILITY
Sustainability
Volume 13
Issue 13
Sustainability (Switzerland), 13(13)

Many retailers have expanded and diversified their private label food product assortment by offering premium-quality private label food products such as organic products. With price being identified as the major barrier for organic food purchases, pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7b24dbfe3b8a74ce55535d7ef05f61
https://research.wur.nl/en/publications/consumer-preferences-for-private-label-brand-vs-national-brand-or

Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Autor: António Marques, Wim Verbeke, José L. Domingo, Fien Minnens

Publikováno v: Food and Chemical Toxicology

The importance of seafood for a healthy diet is widely recognized but concerns are raised over the risks associated with contaminants, causing a communication dilemma concerning this nutritional-toxicological conflict. Although health benefits outwei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c39567e67c9f82dbe5d2c797e1665702
https://doi.org/10.1016/j.fct.2020.111573