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pro vyhledávání: '"Fielding BA"'
With an increasing prevalence of diabetes worldwide, effective dietary strategies for blood glucose control are crucial. As carbohydrates make up approximately 50% of the diet, it is neither practical nor advisable to avoid them altogether. Most of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2ab0839e838a639feff7dd21badde4
Autor:
Risérus, U, Tan, GD, Fielding, BA, Neville, MJ, Currie, J, Savage, DB, Chatterjee, VK, Frayn, KN, O'Rahilly, S, Karpe, F
Fatty acid desaturases such as steaoryl-CoA desaturase (SCD) convert saturated to unsaturated fatty acids and are involved in lipogenesis. Observational and animal data suggest that SCD-1 activity is related to insulin sensitivity. However, the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7eb0aa191ba55d63b9bb745efb0de96a
https://ora.ox.ac.uk/objects/uuid:ee2dc9a1-40d8-4d3a-ba93-45364bbee21f
https://ora.ox.ac.uk/objects/uuid:ee2dc9a1-40d8-4d3a-ba93-45364bbee21f
Autor:
Bickerton, AST, Roberts, R, Fielding, BA, Blaakl, E, Wagenmakers, AJM, Gilbert, M, Karpel, E, Frayn, KN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::975aecc12d3f87739423e9950e6c8d56
https://ora.ox.ac.uk/objects/uuid:ef81c28c-432d-49f6-a184-06cfa10ef95c
https://ora.ox.ac.uk/objects/uuid:ef81c28c-432d-49f6-a184-06cfa10ef95c
OBJECTIVE: We aimed to determine differences in the postprandial contributions of different fatty acid sources to VLDL triglycerides (TGs) in healthy men and women with varying degrees of insulin resistance. RESEARCH DESIGN AND METHODS: Insulin-resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c46cb1ff5be03d384770183e6530a9c
https://ora.ox.ac.uk/objects/uuid:4667adf1-e0a3-4e1b-b154-dc4788b259ca
https://ora.ox.ac.uk/objects/uuid:4667adf1-e0a3-4e1b-b154-dc4788b259ca
Autor:
Kotronen, A, Westerbacka, J, Fielding, BA, Wahren, J, Hodson, L, Seppanen-Laakso, T, Suortti, T, Arola, J, Hultcrantz, R, Castillo, S, Frayn, KN, Oresic, M, Yki-Jarvinen, H
Publikováno v:
Kotronen, A, Westerbacka, J, Bielding, B A, Wahren, J, Hodson, L, Seppänen-Laakso, T, Suortti, T, Arola, J, Hultcrantz, R, Castillo, S, Frayn, K N, Oresic, M & Yki-Järvinen, H 2010, ' Splanchnic balance of free fatty acids, endocannabinoids and lipids in subjects with NAFLD ', Diabetologia, vol. 53, no. Supplement 1, 235, pp. S104 . https://doi.org/10.1007/s00125-010-1872-z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0dab8050ca834fd50d1c2b8664dd6525
https://ora.ox.ac.uk/objects/uuid:23422937-542a-4f20-a432-2891daacd8f8
https://ora.ox.ac.uk/objects/uuid:23422937-542a-4f20-a432-2891daacd8f8