Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fiege JL"'
Autor:
Fiege JL; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany. Electronic address: jaayke.fiege@mri.bund.de., Ohrt A; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Hebig S; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany., Schrader K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Gräf V; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany., Martin D; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Maul R; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Stahl M; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 10426-10438. Date of Electronic Publication: 2024 Aug 30.
Autor:
Fiege JL; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany. jaayke.fiege@mri.bund.de., Woll B; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Hebig S; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Dabrowski A; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103, Kiel, Germany., Gräf V; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Walz E; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Nöbel S; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103, Kiel, Germany., Schrader K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103, Kiel, Germany., Stahl M; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 11; Vol. 13 (1), pp. 21937. Date of Electronic Publication: 2023 Dec 11.
Autor:
Fiege JL; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany., Hirt B; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany., Gräf V; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany., Nöbel S; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Martin D; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Fritsche J; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Schrader K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-24103 Kiel, Germany., Stahl M; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, D-76131 Karlsruhe, Germany.
Publikováno v:
Heliyon [Heliyon] 2022 Nov 07; Vol. 8 (11), pp. e11437. Date of Electronic Publication: 2022 Nov 07 (Print Publication: 2022).