Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fiedler AW"'
Autor:
Gundersen MS; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. madeleine.gundersen@ntnu.no., Fiedler AW; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Bakke I; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Vadstein O; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. olav.vadstein@ntnu.no.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 29; Vol. 13 (1), pp. 21032. Date of Electronic Publication: 2023 Nov 29.
Autor:
Fiedler AW; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491, Trondheim, Norway., Gundersen MS; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491, Trondheim, Norway., Vo TP; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491, Trondheim, Norway., Almaas E; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491, Trondheim, Norway., Vadstein O; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491, Trondheim, Norway., Bakke I; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491, Trondheim, Norway. Ingrid.bakke@ntnu.no.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 06; Vol. 13 (1), pp. 19145. Date of Electronic Publication: 2023 Nov 06.
Autor:
Fiedler AW; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway., Drågen MKR; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway., Lorentsen ED; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway., Vadstein O; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway., Bakke I; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Jul 06; Vol. 14, pp. 1177972. Date of Electronic Publication: 2023 Jul 06 (Print Publication: 2023).
Autor:
Frommeyer B; Department of Biology, University of Konstanz, 78457 Konstanz, Germany.; Konstanz Research School Chemical Biology (KoRS-CB), University of Konstanz, 78457 Konstanz, Germany., Fiedler AW; Department of Biology, University of Konstanz, 78457 Konstanz, Germany., Oehler SR; Department of Biology, University of Konstanz, 78457 Konstanz, Germany., Hanson BT; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Wien, Austria., Loy A; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Wien, Austria., Franchini P; Department of Biology, University of Konstanz, 78457 Konstanz, Germany., Spiteller D; Department of Biology, University of Konstanz, 78457 Konstanz, Germany.; Konstanz Research School Chemical Biology (KoRS-CB), University of Konstanz, 78457 Konstanz, Germany., Schleheck D; Department of Biology, University of Konstanz, 78457 Konstanz, Germany.; Konstanz Research School Chemical Biology (KoRS-CB), University of Konstanz, 78457 Konstanz, Germany.
Publikováno v:
IScience [iScience] 2020 Aug 28; Vol. 23 (9), pp. 101510. Date of Electronic Publication: 2020 Aug 28 (Print Publication: 2020).