Volatile Organic Compounds from Ceratocystis cacaofunesta, a Causal Agent of Ceratocystis Wilt of Cacao.

Autor: Araújo FDDS; ThoMSon Mass Spectrometry Laboratory, Chemistry Institute, University of Campinas, POB 6154, Campinas, SP, 13084-970, Brazil. diana.araujo@ufpi.edu.br.; Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, PI, 64900-000, Brazil. diana.araujo@ufpi.edu.br., Molano EPL; Genomic and Expression Laboratory, Department of Genetics, Evolution and Bioagents, Biology Institute, University of Campinas, Campinas, SP, 13083-970, Brazil., Cabrera OG; Genomic and Expression Laboratory, Department of Genetics, Evolution and Bioagents, Biology Institute, University of Campinas, Campinas, SP, 13083-970, Brazil., Fidelis CHDV; ThoMSon Mass Spectrometry Laboratory, Chemistry Institute, University of Campinas, POB 6154, Campinas, SP, 13084-970, Brazil., Pereira GAG; Genomic and Expression Laboratory, Department of Genetics, Evolution and Bioagents, Biology Institute, University of Campinas, Campinas, SP, 13083-970, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Chemistry Institute, University of Campinas, POB 6154, Campinas, SP, 13084-970, Brazil.

Publikováno v: Journal of chemical ecology [J Chem Ecol] 2024 Aug 27. Date of Electronic Publication: 2024 Aug 27.