Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fidelis C.K. Ocloo"'
Autor:
Tahiru Mahami, Bernard T. Odai, Samuel N.A. Nettey, Anita Asamoah, Isaac Adjei, Benjamin Offei, Abigail Mireku, Ernestina A. Ayeh, Fidelis C.K. Ocloo
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19273- (2023)
Fresh produce continues to be the main source of foodborne illness outbreaks, particularly in developing countries where water stress results in the use of surface wastewater all year round for irrigation of vegetables. The objective of the current s
Externí odkaz:
https://doaj.org/article/8ad4b50bca9f4808a06c35bfb2117418
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 343-354 (2022)
This study investigated the effect of gamma irradiation on polycyclic aromatic hydrocarbons (PAHs) contents in smoked guinea fowl meat. Guinea fowls were processed, smoked and irradiated at 0, 2.5, 5.0 and 7.5 kGy. PAHs were extracted and their conce
Externí odkaz:
https://doaj.org/article/2c0609247e524f77a6386fcce161bf6c
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00763- (2021)
Gari is a cassava based food product which lacks most essential nutrients needed to promote good health and growth. An easy-to-adopt strategy widely accepted and used by most low-income household to improve nutritional intake is to blend nutrient den
Externí odkaz:
https://doaj.org/article/c46a72913f594301b4c26be7ad688b10
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07224- (2021)
Non-enzymatic browning develops in dry-cooked foods and those with high carbohydrate develop acrylamide, a neurotoxin and potential carcinogen. However, some non-enzymatic browning products have reducing properties. We hypothesized that non-enzymatic
Externí odkaz:
https://doaj.org/article/0c8e4d87971c4b538d1b66a191ab2a9d
Publikováno v:
Radiation Physics and Chemistry. 202:110519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cacaad591c9214a3ce4b66e80ae99f24
https://doi.org/10.1016/j.radphyschem.2022.110519
https://doi.org/10.1016/j.radphyschem.2022.110519
Publikováno v:
Radiation Physics and Chemistry. 194:110041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2c0ca2fd87df76cb7531c1381f6d551
https://doi.org/10.1016/j.radphyschem.2022.110041
https://doi.org/10.1016/j.radphyschem.2022.110041