Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fidanka Ilieva"'
Autor:
Fidanka Ilieva, Kire Petrov, Sanja Kostadinović Veličkovska, Natasa Gunova, Violeta Dimovska, João Miguel F. Rocha, Tuba Esatbeyoglu
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6135 (2021)
Two autochthonous yeast strains called F-8 and F-78 (isolated and selected from the Tikveš wine-producing region) were inoculated in wine musts from Vranec and Cabernet Sauvignon grape varieties. The fermentation process and quality of the produced
Externí odkaz:
https://doaj.org/article/7df183a7f81a46faa59fc4e45a8425aa
Autor:
Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, Faik Ahmet Ayaz
Publikováno v:
Molecules, Vol 25, Iss 17, p 3845 (2020)
Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. xV. labrusca L.) is widely grown in the Black Sea regi
Externí odkaz:
https://doaj.org/article/3cae1c85091648fb937781becfdc74e7
Autor:
Srekkjo Gjorgjievski, Dimitar Nakov, Aco Kuzelov, Tamara Todorovska, Fidanka Ilieva, Kristina Vanevska
The feed costs are the major expenses for the farmers and the main input that influenced the economics of livestock production. The physical form of diet is one of the main drivers for better digestibility of feed and improved growth performance of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3a8ded33126629e75ed47d1e2f0280
https://doi.org/10.46763/JAPS22202023gj
https://doi.org/10.46763/JAPS22202023gj
Autor:
Sanja Kostadinović Veličkovska, Zoran Arsevski, Daniela Dimovska, Fidanka Ilieva, Aco Kuzelov
Dairy product quality monitoring begins at the farm and ends in the hands of the consumer. Raw milk must also meet other quality standards; it should be free of drug residues, free of added water and free of sediment, contaminants and other abnormali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beadd0435bdfbfc16075a361c15d5f89
https://eprints.ugd.edu.mk/29244/
https://eprints.ugd.edu.mk/29244/
Autor:
Galaba Naumova Letia, Ljupco Mihajlov, Bertrand Matthäus, Hamed Mirhosseini, Biljana Kovacevic, Maja Čočevska, Rubin Gulaboski, Sanja Kostadinović Veličkovska, Radu Silaghi-Dumitrescu, Violeta Dimovska, Ludger Brühl, Fidanka Ilieva
Publikováno v:
BASE-Bielefeld Academic Search Engine
The chemical composition, antiradical and antimicrobial activity of cold-pressed edible oils from nutty fruits (almond and walnut) and oils from poppy seed and wheat germ from Macedonia were studied. Regarding the fatty acid composition, the highest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f13519d94a42ddcb649d84a27fbe652d
http://eprints.ugd.edu.mk/20225/
http://eprints.ugd.edu.mk/20225/
The impact of enological practices (temperature, flipping and the inoculation amount of newly selected yeast F-78 from third-stage selection) on the level of monomeric anthocyanins, total phenolic compounds and the overall taste of fifteen red wines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63689d252166d21608ba033bd2665093
http://eprints.ugd.edu.mk/13783/
http://eprints.ugd.edu.mk/13783/
Autor:
Fidanka Ilieva, Hristo Spasov, Sanja Kostadinović Veličkovska, Violeta Dimovska, Hamed Mirhosseini
Publikováno v:
Food chemistry. 216
The main objectives of this study were to (i) isolate newly autochthonous yeast strains from the Tikves region of Macedonia and (ii) test their impact on the quality of red wines from Vranec and Cabernet Sauvignon grape varieties. The newly isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8fb1a280a9b1b42ed82fd284d5a67d
https://pubmed.ncbi.nlm.nih.gov/27596425
https://pubmed.ncbi.nlm.nih.gov/27596425
Autor:
Violeta Dimovska, Klime Beleski, Krum Boškov, Violeta Ivanova, Fidanka Ilieva, Elenica Sofijanova, Petar Kletnikoski
Publikováno v:
Агрознање. 13
Some agro-biological and technological characteristics were determined for three Chardonnay clones selections, including 95, 124 and 277, cultivated in the Skopje vineyard region, the R. Macedonia (during the period from 2006 to 2008). A certificated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff08703bc8075dd6bb51a45a6be5d08b
https://doi.org/10.7251/agren1201095d
https://doi.org/10.7251/agren1201095d