Zobrazeno 1 - 10
of 1 222
pro vyhledávání: '"Ficus carica L"'
Publikováno v:
FEBS Open Bio, Vol 14, Iss 8, Pp 1356-1364 (2024)
Peripheral nerve injuries result in significant loss of motor and sensory function, and the slow rate of nerve regeneration can prolong recovery time. Thus, approaches that promote axonal regeneration are critical to improve the outcomes for patients
Externí odkaz:
https://doaj.org/article/8919a8602bfd4de0a7e913c1bc8caab2
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 7, Pp 1046-1054 (2024)
Abstract [Objective] Exploring the effects of suitable concentrations of indole butyric acid (IBA) on rooting and sprouting as well as on antioxidant property and gene expression related to growth hormone biosynthesis pathway of fig(Ficus carica L.
Externí odkaz:
https://doaj.org/article/cd4d3262787c4c50b50497ad938f04da
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Plant irradiation has been used to induce genetic variation in crop germplasm. However, the underlying mechanisms of plant responses to ionizing radiation stress are still unclear. In plants, reactive oxygen species (ROS) are produced with abiotic st
Externí odkaz:
https://doaj.org/article/3f3cbb19c82747218dcefe52acd42ea1
Autor:
Thaís Paula Martins Nunes, Sammy Sidney Rocha Matias, Gustavo Alves Pereira, Alex Pinto de Matos, Gabriel Barbosa da Silva Júnior, Priscila Alves Barroso
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: Plant and fruit quality is a reflection of several factors, one of which is the way the seedlings were produced. The aim of this study was to analyse the phytotechnical and nutritional characteristics of fig tree seedlings (Ficus carica L.)
Externí odkaz:
https://doaj.org/article/ef16af39e78041f1beaa2aa6b56418df
Autor:
Zulikeyan Manafu, Ronglijiao Du, Xieraili Malajiang, Gulimire Abulikemu, Lijun Xue, Ayibike Bierdelieke, Yuan Xie, Dandan Liu, Zhanhai Mai, Qingyong Guo, Adelijiang Wusiman, Bin Li, Saifuding Abula
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Introduction: Plant polysaccharide are widely studied as potential prebiotics because of their potential to protect and enhance the immunity of lambs.Methods: In this study, the polysaccharide content of Alhagi maurorum Medik from Aksu (AK) and Shans
Externí odkaz:
https://doaj.org/article/c243d861ca6447d6b91c8c642fd329d8
Autor:
Qinqiu Zhang, Yue Peng, Fan Li, Yi Xu, Qing Zhang, Dingtao Wu, Mingrui Chen, Shang Lin, Wen Qin
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract Ficus carica L. (FC) is rich in phenolic compounds such as phenolic acids, flavonoids, and anthocyanins. Phenolic compounds in FC show remarkable health benefits and applications. The composition of phenolic compounds in FC can vary with som
Externí odkaz:
https://doaj.org/article/60b48965afa9407c924d1f762e75b7b8
Publikováno v:
Jurnal Natural, Vol 23, Iss 3, Pp 162-173 (2023)
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions. This study aimed to determine the effect of ripeness level, storage and heati
Externí odkaz:
https://doaj.org/article/1d81e0e2806a4d8bbf77289e33f948a0
Publikováno v:
Plants, Vol 13, Iss 16, p 2262 (2024)
Fig mosaic is the most serious viral disease affecting figs. A fig germplasm collection from the Nikita Botanical Garden on the Crimean Peninsula was surveyed for viruses using high-throughput sequencing and RT-PCR with primers specific to known fig
Externí odkaz:
https://doaj.org/article/f30d0258779b473d9533e8b4ea9dd8e0
Publikováno v:
World Cancer Research Journal, Vol 11 (2024)
OBJECTIVE: Gastric cancer is one of the gastrointestinal tract tumors associated with a poor prognosis. Ficus carica L. is one of the most outstanding species among many traditional medicines. The aim of our study is to determine the antioxidant cont
Externí odkaz:
https://doaj.org/article/9ec913f58aad449f950d392868b7c1e3
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background The fig (Ficus carica L.) tree has high economic value. However, its fruit have a short shelf life due to rapid softening. Polygalacturonases (PGs) are essential hydrolases, responsible for the pectin degradation that plays a key
Externí odkaz:
https://doaj.org/article/734d8a3733584ae29f6d7d02ecf53dd7