Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ficus capensis"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Tea is one of the most consumed drinks in the world, second only to water, and is renowned for its wide range of health benefits.This study examined the development of tea blends from blends of Ficus capensis, and Justicias ecunda leaves. Dr
Externí odkaz:
https://doaj.org/article/875a6b1f046e43308fe34f2a0b359453
Autor:
Josiah Aja Nwadibia, Ilemobayo Victor Fasogbon, Angela Mumbua Musyoka, Ezebuilo Ugbala Ekpono, Udu Ama Ibiam, Obasi Uche Orji, Ejike Daniel Eze, Olufunke Onaadepo, Peter Chinedu Agu, Patrick Maduabuchi Aja
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101734- (2024)
Patients who are receiving carboplatin therapy for cancer often experience toxic side effects. This study examined the effects of lyophilized aqueous leaf extracts of F. capensis (LALEFC) on oxidative stress and inflammatory markers in albino rats wi
Externí odkaz:
https://doaj.org/article/a1c74d6e32504e3a90cb3bd51424aebb
Autor:
Nwadibia, Josiah Aja a, Fasogbon, Ilemobayo Victor b, Musyoka, Angela Mumbua b, Ekpono, Ezebuilo Ugbala a, Ibiam, Udu Ama a, Orji, Obasi Uche a, Eze, Ejike Daniel c, Onaadepo, Olufunke e, Agu, Peter Chinedu d, Aja, Patrick Maduabuchi a, b, ⁎
Publikováno v:
In Toxicology Reports December 2024 13
Akademický článek
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Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 1 (2023)
The chemical and biological stability of wine are very dependent on pH value, hence winemakers believe that pH plays a critical role in fermentation and final wine quality. This paper optimized and assessed the influence of pH on different physicoche
Externí odkaz:
https://doaj.org/article/299339b42b1e45d3a0e1b590af3dcf07
Publikováno v:
Journal of Experimental Pharmacology, Vol Volume 12, Pp 191-201 (2020)
Obiajulu Christian Ezeigwe,1 Favour Amarachi Nzekwe,1 Ogechukwu Frances Nworji,1 Chidinma Felicia Ezennaya,2 Ebele Lauretta Iloanya,1 Kingsley Kelechi Asogwa1 1Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awk
Externí odkaz:
https://doaj.org/article/171a68fabd544384b18fc154c4f1b707
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 27 No. 1 (2023); 177-182
The chemical and biological stability of wine are very dependent on pH value, hence winemakers believe that pH plays a critical role in fermentation and final wine quality. This paper optimized and assessed the influence of pH on different physicoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347febc333a9998c74c5f8b85d5a2321
https://doi.org/10.4314/jasem.v27i1.25
https://doi.org/10.4314/jasem.v27i1.25
Autor:
Kadiri, Helen Ejiro, Irene, Leleji
Publikováno v:
Sokoto Journal of Medical Laboratory Science; Vol. 7 No. 1 (2022); 124-130
The sub-acute effect of F. capensis was assessed on the oxidative stress markers in the kidney of rats following exposure to cyanide. These effects were compared to those of sodium thiosulphate (Na2S2O3), a classical antidote of cyanide toxicity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06fa5a7aad9f3971cf59796461b87119
https://doi.org/10.4314/sokjmls.v7i1.16
https://doi.org/10.4314/sokjmls.v7i1.16
Autor:
NM Uzoekwe, JJ Mohammed
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 19, Iss 4 (2016)
The phytochemical, proximate and mineral contents of Ficus capensis (leaves & bark) were analyzed, using Trease and Evans and Harboure procedure, the Association of Official Analytical Chemist (AOAC) method and Atomic Absorption Spectrophotometry and
Externí odkaz:
https://doaj.org/article/ec0c9bd920dd4fa8b2c92fdd8fddea3e
Autor:
Obiajulu Christian, Ezeigwe, Favour Amarachi, Nzekwe, Ogechukwu Frances, Nworji, Chidinma Felicia, Ezennaya, Ebele Lauretta, Iloanya, Kingsley Kelechi, Asogwa
Publikováno v:
Journal of Experimental Pharmacology
Background Ficus capensis Moraceae and Cnidoscolus aconitifolius Euphorbiaceae leaves have been used separately in traditional medical practice to treat different ailments, of which anemia is one. This study aims to evaluate the effect of F. capensis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b21e47bc7f51c149012d5ff9d6fa95c7
https://pubmed.ncbi.nlm.nih.gov/32669880
https://pubmed.ncbi.nlm.nih.gov/32669880