Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ficović, Maja"'
Autor:
Šimat, Vida1, Ficović, Maja1, Čagalj, Martina2, Skroza, Danijela3, Ljubenkov, Ivica4, Mekinić, Ivana Generalić3 gene@ktf-split.hr
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2017, Vol. 12 Issue 1/2, p30-36. 7p.
Autor:
Šimat, Vida, Ficović, Maja, Čagalj, Martina, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 12
Issue 1-2
Volume 12
Issue 1-2
Oxidative decay of oil is causing changes in its chemical, sensory and nutritional properties and is considered to be a major problem that causes decrease in food quality and affect its nutritional value. This paper investigated the influence of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5657abb919d61cd2a4a33d7e1c76f486
https://hrcak.srce.hr/189309
https://hrcak.srce.hr/189309
Autor:
Ficović, Maja
Oksidacijsko kvarenje u uljima uzrokuje promjene kemijskih, senzorskih i nutritivnih svojstava te se smatra glavnim problemom kojim ulje gubi na kvaliteti i prehrambenoj vrijednosti. U ovom radu istraživana je oksidacijska stabilnost ribljeg ulja, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7766eb1015ff8d8957da3158bc21add7
https://www.bib.irb.hr/1249072
https://www.bib.irb.hr/1249072
