Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ficović, Maja"'
Autor:
Šimat, Vida1, Ficović, Maja1, Čagalj, Martina2, Skroza, Danijela3, Ljubenkov, Ivica4, Mekinić, Ivana Generalić3 gene@ktf-split.hr
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2017, Vol. 12 Issue 1/2, p30-36. 7p.
Autor:
Šimat, Vida, Ficović, Maja, Čagalj, Martina, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 12
Issue 1-2
Volume 12
Issue 1-2
Oxidative decay of oil is causing changes in its chemical, sensory and nutritional properties and is considered to be a major problem that causes decrease in food quality and affect its nutritional value. This paper investigated the influence of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5657abb919d61cd2a4a33d7e1c76f486
https://hrcak.srce.hr/189309
https://hrcak.srce.hr/189309
Autor:
Ficović, Maja
Oksidacijsko kvarenje u uljima uzrokuje promjene kemijskih, senzorskih i nutritivnih svojstava te se smatra glavnim problemom kojim ulje gubi na kvaliteti i prehrambenoj vrijednosti. U ovom radu istraživana je oksidacijska stabilnost ribljeg ulja, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7766eb1015ff8d8957da3158bc21add7
https://www.bib.irb.hr/1249072
https://www.bib.irb.hr/1249072
Autor:
Raoul Ott
Der Kosovo-Konflikt aus den 1990er Jahren wirft seine Schatten bis in die Gegenwart auf den südosteuropäischen Raum. Seine Ursachen und Nachwirkungen scheinen dabei durch eine simplifizierte Dichotomie anhand ethnischer Grenzen festgeschrieben. Das