Zobrazeno 1 - 10
of 3 748
pro vyhledávání: '"Fiber types"'
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Duchenne muscular dystrophy (DMD) is caused by mutations in the gene encoding dystrophin, a subsarcolemmal protein whose absence results in increased susceptibility of the muscle fiber membrane to contraction-induced injury. This results in increased
Externí odkaz:
https://doaj.org/article/f979860d71134a82af6c3610d5feae4e
Autor:
Sun, Hailei a, b, 1, Wang, Jia b, 1, Han, Jina c, Li, Xiaolong a, Zhao, Juan d, Zhang, Yimin b, ⁎, Sun, Jingxin a, ⁎
Publikováno v:
In Food Chemistry: X January 2025 25
Publikováno v:
Diagnostics, Vol 14, Iss 23, p 2695 (2024)
Background: The clinical evaluation for disuse muscle atrophy usually depends on qualitative rating indicators with subjective judgments of doctors and some invasive measurement methods such as needle electromyography. Surface electromyography, as a
Externí odkaz:
https://doaj.org/article/7c0a0e8ca8fd46d7b43ce85052016492
Autor:
Daniel Jacko, Lukas Masur, Kirill Schaaf, Jonas Zacher, Käthe Bersiner, Markus deMarées, Wilhelm Bloch, Sebastian Gehlert
Publikováno v:
Physiological Reports, Vol 12, Iss 3, Pp n/a-n/a (2024)
Abstract Lipofuscin (LF) is an intracellular aggregate associated with proteostatic impairments, especially prevalent in nondividing skeletal muscle fibers. Reactive oxygen species (ROS) drive LF‐formation. Resistance training (RT) improves muscle
Externí odkaz:
https://doaj.org/article/9de2453f360d4e1a83e0ee1c69311207
Akademický článek
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Publikováno v:
Molecular Metabolism, Vol 79, Iss , Pp 101854- (2024)
Objective: Human skeletal muscle consists of a mixture of slow- and fast-twitch fibers with distinct capacities for contraction mechanics, fermentation, and oxidative phosphorylation. While the divergence in mitochondrial volume favoring slow-twitch
Externí odkaz:
https://doaj.org/article/f074e3405daa48c686b8269a28304c01
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
In the past, the primary emphasis of livestock and poultry breeding was mainly on improving the growth rate, meat production efficiency and disease resistance. However, the improvement of meat quality has become a major industrial focus due to the on
Externí odkaz:
https://doaj.org/article/c9fb0010c9014582ae4fa76a5997036f
Autor:
Bogdan-Alexandru HAGIU
Publikováno v:
Studia Universitatis Babeş-Bolyai: Educatio Artis Gymnasticae, Vol 68, Iss 3 (2023)
The striated muscles that appeared later on the phylogenetic scale have more white, fast fibers in their composition, more sensitive to metabolic aggression. Based on the composition, phylogeny and anatomical-functional characteristics, we selected t
Externí odkaz:
https://doaj.org/article/4349df9ab8c940a7acd89f5d5ec4f118
Akademický článek
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