Zobrazeno 1 - 10
of 1 547
pro vyhledávání: '"Fiber intake"'
Publikováno v:
Amerta Nutrition, Vol 8, Iss 1SP, Pp 55-60 (2024)
Background: Hyperlipidemia is closely associated with dietary intake and physical activity. Excessive dietary fat intake, inadequate dietary fiber, and low physical activity will increase the risk of obesity and lipid profile disorder among type 2 di
Externí odkaz:
https://doaj.org/article/97fece1adf00424fafe4df70ec3630b5
Autor:
Yingnan Liu, Ruihong Wei, Zhouyong Tan, Gaoyang Chen, Tao Xu, Zhaokang Liu, Hongtao Xiong, Chao Chen, Yongqing Zhuang
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract Background At present, no studies explored whether dietary fiber intake was associated with the risk of peripheral artery disease (PAD) in hypertensive patients. This study assessed the association between dietary fiber intake and PAD in hyp
Externí odkaz:
https://doaj.org/article/8ed304590cdb436cbda957dca4c81c45
Autor:
Hesti Permata Sari, Afina Rachma Sulistyaning, Sifa Aulia Wicaksari, Windi Prisria Putri, Elok Widyaningtyas
Publikováno v:
Amerta Nutrition, Vol 8, Iss 2, Pp 312-317 (2024)
Background: Hypercholesterolemia, defined as cholesterol levels of 200 mg/dl or above, is often attributable to lifestyle shifts, including changes in dietary habits, particularly noticeable in young adults. Objectives: This study seeks to establis
Externí odkaz:
https://doaj.org/article/75f59c55df7c4a5e9add98952a362b09
Autor:
Alicja Kucharska, Beata Irena Sińska, Mariusz Panczyk, Piotr Samel-Kowalik, Dorota Szostak-Węgierek, Filip Raciborski, Bolesław Samoliński, Iwona Traczyk
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionDietary fiber is a key component of a healthy diet, associated with a reduced risk of cardiovascular disease, obesity, type 2 diabetes, certain cancers, chronic inflammation, or depression. The aim of the study was to perform an in-depth
Externí odkaz:
https://doaj.org/article/001667b83c9845a8990fa1987368473f
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Purpose The link between dietary fiber intake and Non-alcoholic fatty liver disease (NAFLD) is under exploration, yielding inconsistent findings. Considering the limitations of previous research and the significance of dietary fiber in hepat
Externí odkaz:
https://doaj.org/article/17c5ed5f9c9a44e3a38736c7f02042bf
Autor:
Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Yuka Kawate, Yuriko Kondo, Takuro Okamura, Naoko Nakanishi, Saori Majima, Takafumi Osaka, Hiroshi Okada, Takafumi Senmaru, Emi Ushigome, Mai Asano, Masahide Hamaguchi, Masahiro Yamazaki, Eiko Sato, Michiaki Fukui
Publikováno v:
Endocrine Journal, Vol 71, Iss 6, Pp 583-592 (2024)
Diet therapy is one of the most important treatments for people with type 2 diabetes (T2D). However, dietary restrictions due to diet therapy may reduce quality of life (QOL). This cross-sectional study aimed to investigate the association between di
Externí odkaz:
https://doaj.org/article/db235e6cfe134ebcbc11a29a37ba8d06
Publikováno v:
Renal Failure, Vol 46, Iss 2 (2024)
While previous research has highlighted the potential advantages of increasing dietary fiber intake (DFI) for managing hypertension and chronic kidney disease (CKD), there is a gap in large-scale empirical studies examining the relationship between D
Externí odkaz:
https://doaj.org/article/5b74509b66ef4e7788bb0cd4665df35d
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The gut microbiome is an emerging factor in preventing hypertension, yet the influence of gut bacteriophages, viruses infecting bacteria, on this condition remains unclear. Bacteriophage-bacteria interactions, which impact the gut microbiome, are inf
Externí odkaz:
https://doaj.org/article/e89bbc62bae44f62a455d87c580289fc
Autor:
Jordi Morwani-Mangnani, Mar Rodriguez-Girondo, Cecile Singh-Povel, Sjors Verlaan, Marian Beekman, P. Eline Slagboom
Publikováno v:
Experimental Gerontology, Vol 193, Iss , Pp 112474- (2024)
Background: Aging triggers intricate physiological changes, particularly in whole-body fat-free mass (FFM) and handgrip strength, affecting overall health and independence. Despite existing research, the broader significance of how muscle health is a
Externí odkaz:
https://doaj.org/article/16e5ee5eee244b5782a1f69ab7acc2a3
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 3, Pp 438-446 (2023)
The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber. Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is t
Externí odkaz:
https://doaj.org/article/d4ab36fba77348aebbb3f280d01f9028