Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Feyza Savcioglu"'
Autor:
Gokhan Akkoyunlu, Ozlem Ozsoy, Yasemin Seval-Celik, Gamze Tanriover, Feyza Savcioglu, Gulay Hacioglu, Necdet Demir, Aysel Agar
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 48, Iss 3, Pp 434-441 (2010)
Parkinson's disease (PD) is the second most common neurodegenerative disorder marked by cell death in the Substantia nigra (SN). Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid (PUFA) in the phospholipid fraction of the brain and i
Externí odkaz:
https://doaj.org/article/856c9e8f37b540a3aaefd60904b3b77f
Autor:
Feyza, Savcioglu1 (AUTHOR), Deniz, Akpinar2 (AUTHOR), Piraye, Yargicoglu2 (AUTHOR), Aysel, Agar1 (AUTHOR)
Publikováno v:
International Journal of Neuroscience. Sep2009, Vol. 119 Issue 9, p1384-1398. 15p. 4 Charts, 1 Graph.
Publikováno v:
Toxicology mechanisms and methods. 21(6)
This study aimed to investigate the effects of hypercholesterolemia on visual evoked potentials (VEPs) and sulfite additional effects. Rats were assigned as follows: control (C), sulfite (S), hypercholesterolemia (H), vitamin E (E), sulfite + vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5a87c69f2f7339ee7f0bdcd098cf73
https://pubmed.ncbi.nlm.nih.gov/21463131
https://pubmed.ncbi.nlm.nih.gov/21463131
Autor:
Gulay Hacioglu, Yasemin Seval-Celik, Gamze Tanriover, Necdet Demir, Ozlem Ozsoy, Gokhan Akkoyunlu, Feyza Savcioglu, Aysel Agar
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 48, Iss 3, Pp 434-441 (2010)
Parkinson's disease (PD) is the second most common neurodegenerative disorder marked by cell death in the Substantia nigra (SN). Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid (PUFA) in the phospholipid fraction of the brain and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429fc84a5f984826bf9954bf3d244f0e
https://pubmed.ncbi.nlm.nih.gov/21071351
https://pubmed.ncbi.nlm.nih.gov/21071351
Publikováno v:
The International journal of neuroscience. 119(9)
This study investigated the effect of heme oxygenase (HO) inhibition on visual evoked potentials (VEPs). HO catalyzes the oxidative degradation of heme. Products of HO reaction are biliverdin, ferrous iron, and carbon monoxide (CO). CO is a signal mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a53686748f19155c7896ddfa783c3bd
https://pubmed.ncbi.nlm.nih.gov/19922363
https://pubmed.ncbi.nlm.nih.gov/19922363
Publikováno v:
Environmental toxicology. 27(8)
The purpose of this study was to investigate the effects of hypercholesterolemia and sulphite on active avoidance learning. Male Wistar rats were divided into eight groups as follows: Control (C), Sulphite (S), Vitamin E (E), Sulphite + Vitamin E (SE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa96b383eef716ed6fdfef3d53c4f80b
https://pubmed.ncbi.nlm.nih.gov/20882594
https://pubmed.ncbi.nlm.nih.gov/20882594
Autor:
Vural Kucukatay, Aysel Agar, Mehmet Zülküf Önal, Yaşar Gül Özkaya, Feyza Savcioglu, Piraye Yargicoglu
This article investigated the possible neurotoxic effect of sulfite in normal and sulfite oxidase (SOX) deficients rats by evaluating EEG spectral analysis. Rats were divided into four groups: control (C), sulfite treated (25 mg/kg) (ST), SOX deficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2e361680713e4b88e525b03b923d40
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/4482
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/4482
Sulfite oxidase (SOX) is an essential enzyme in the pathway of the oxidative degradation of sulfur amino acids, and protects cells from sulfite (SO32-) toxicity. Rats do not mimic responses seen in human, because of their relatively high SOX activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06741753c92a42d81c37ce3e4d296c3e
https://doi.org/10.1016/j.neuro.2005.07.002
https://doi.org/10.1016/j.neuro.2005.07.002
Sulfites, which are commonly used as preservatives, are continuously formed in the body during metabolism of sulfur-containing amino acids. Sulfite is oxidized to sulfate ion by sulfite oxidase (SOX, EC. 1.8.3.1). The aim of this study was to investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda36c40a0fb6d0ee768eabc5e2d34bc