Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Feyza Kıroğlu Zorlugenç"'
Bu çalışmada, Nevşehir Uçhisar ilçesinde yetiştirilen Albion, Kabarla, Portola, San Andreas ve Monterey gibi çilek çeşitlerinin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi için yürütülmüştür. Çilek çeşitlerinde ortalam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::43969bfbc04985f9b7e638b96e69e4ba
https://hdl.handle.net/20.500.12605/4546
https://hdl.handle.net/20.500.12605/4546
Publikováno v:
Progress in Food Preservation
Ozone is a triatomic form of oxygen. It is an unstable compound and decomposes to molecular oxygen spontaneously without leaving a toxic residue. Lack of toxic residues makes ozone a favorable sanitizer. Ozone has been used since the late nineteenth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ca28d37300ca189f2ea83d230b54f7
https://doi.org/10.1002/9781119962045.ch11
https://doi.org/10.1002/9781119962045.ch11
Publikováno v:
International Journal of Food Engineering. 4
WOS: 000207462600007 Changes in color and total phenolic content of different persimmon varieties (Turkay, Hachia, Morali and Fuyu) are investigated during dehydration. In all varieties, L* values were decreased during dehydration. Fresh and dehydrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbe8358404bba313a50eaa275b94ff89
https://doi.org/10.2202/1556-3758.1199
https://doi.org/10.2202/1556-3758.1199
WOS: 000261673900006 PubMed ID: 18824207 In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxin B, content of dried figs were investigated. After dried figs were exposed to 13.8 mg L-1 ozone gas and 1.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a397d9c486859d816ff0ad68b5d2cf9
https://aperta.ulakbim.gov.tr/record/41897
https://aperta.ulakbim.gov.tr/record/41897