Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fevziye Celebi-Toprak"'
Publikováno v:
Acta Horticulturae. :203-212
Allium tuncelianum (Kollman) Özhatay, Matthew & Şiraneci forms a single-cloved edible white bulb with mild garlic (A. sativum) odour and taste. Its ability to form seeds make it suitable for genetic improvement via classical and modern approaches.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65e8869860dd7c5ce782033589f2c91b
https://doi.org/10.21203/rs.3.rs-893428/v1
https://doi.org/10.21203/rs.3.rs-893428/v1
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2287
Leek (A. ampeloprasum L.) is an economically important vegetable crop from Alliaceae family. It is a non-bulb forming biennial species grown for its pseudostem and leaves. Leek is a tetraploid with one of the largest genomes known among cultivated pl
Autor:
Ali Ramazan, Alan, Fevziye, Celebi-Toprak, Alireza, Lachin, Doguscan, Yildiz, Volkan, Gozen, Gulay, Besirli
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2288
Broccoli (Brassica olearecea var. italica) is a cole crop grown for its floral heads and stalks. It is rich in bioactive chemicals good for human health. Broccoli has been consumed as a vegetable since Roman times, but its production and consumption
Publikováno v:
Methods in Molecular Biology ISBN: 9781071613146
Leek (A. ampeloprasum L.) is an economically important vegetable crop from Alliaceae family. It is a non-bulb forming biennial species grown for its pseudostem and leaves. Leek is a tetraploid with one of the largest genomes known among cultivated pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe048e13b974f1c8bc61b0e391c961f5
https://hdl.handle.net/11499/46463
https://hdl.handle.net/11499/46463
Autor:
Doguscan Yildiz, Fevziye Celebi-Toprak, Volkan Gozen, Gulay Besirli, Ali Ramazan Alan, Alireza Lachin
Publikováno v:
Methods in Molecular Biology ISBN: 9781071613344
Broccoli (Brassica olearecea var. italica) is a cole crop grown for its floral heads and stalks. It is rich in bioactive chemicals good for human health. Broccoli has been consumed as a vegetable since Roman times, but its production and consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127e680e2edd0f8344a8a20016ee570d
https://hdl.handle.net/11499/46464
https://hdl.handle.net/11499/46464
Publikováno v:
Advances in Plant Breeding Strategies: Vegetable Crops ISBN: 9783030669645
Leek (Allium ampeloprasum L.) is an autotetraploid (2n = 4x = 32), mainly outcrossing, monocotyledon and one of the economically-important crop species from the Amaryllidaceae family. The origin of leek is believed to be in the eastern Mediterranean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90edaa6fb5ce5b13dff307ca12216175
https://doi.org/10.1007/978-3-030-66965-2_2
https://doi.org/10.1007/978-3-030-66965-2_2
Allium tuncelianum (Tunceli garlic) is a diploid (2n=2x=16) endemic edible Allium species grown naturally in eastern Turkey, particularly in the Munzur mountains. It is popular among the local people of the region due to its single cloved bulb consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d1be5d6a1c94887f496eb4cabacd40
Chinese chive (Allium tuberosum Rottl. ex Spreng.) is an important Allium herb native to east Asia. Chinese chive blossoms throughout summer and fall seasons. Aerial parts of this plant are consumed fresh or processed. It can also be used as an ornam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::892cdb1fd584a7e60d9e5375840418ae
Autor:
Jeremy R. Thompson, Adib Rowhani, Fevziye Celebi-Toprak, M. Al Rwahnih, Marc Fuchs, J. Vargas-Asencio, Keith L. Perry
Publikováno v:
Plant Disease. 100:159-163
A survey for the presence of Grapevine virus E (GVE, genus Vitivirus, family Betaflexiviridae) in vineyards in New York and California was conducted using macroarray hybridization or reverse-transcription polymerase chain reaction (RT-PCR) assays. In