Výsledky vyhledávání - "Fettsäureprofil"

Fettsäureprofil der Regenbogenforellen aus Fischfarmen in Slowenien

Autor: Polak, Tomaž, Demšar, Lea, Rukavina, Andrea, Lušnic Polak, Mateja

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 3.

The present study was carried out to determine the fatty acid profile of rainbow trout (Oncorynchus mykiss) from three Slovenian fish farms; Zalog, Želimlje and Povodje. Fatty acids composition was determined on a gas chromatograph with a flame ioni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::02e6cbe1d785133cdc36f37d05c58d68
https://hrcak.srce.hr/file/403781

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Effetto del processo di produzione tecnologica sul tenore di grassi, sulla composizione in acidi grassi e sul grado di ossidazione di grassi del prosciutto affumicato

Autor: Helga Medić, Ivna Poljanec, Nives Marušić Radovčić, Josipa Katavić

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 4.

Cilj istraživanja bio je odrediti udio masti, sastav masnih kiselina i stupanj oksidacije masti u dimljenom pršutu tijekom 12 mjeseci proizvodnje. Istraživanje je provedeno na uzorcima dva mišića pršuta, musculus biceps femoris (BF) i musculus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ff719c2e6027eac1279c0003233f72
https://hrcak.srce.hr/file/403757

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Auswirkungen von Thymianpulver und wässrigem Extrakt auf das Fettsäureprofil von Brustfleisch bei Masthähnchen

Autor: Belali, Majid, Seidavi, Alireza, Bouyeh, Mehrdad

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 1.

This experiment was performed to evaluate the effects of thyme (Thymus vulgaris) extract and thyme powder on fatty acid profile of breast meat in broilers. Experimental treatments included aqueous extract of thyme (50 and 100 mg/kg feed) and thyme po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::43ca68a84f5f9875e157cee20f51fda1
https://hrcak.srce.hr/253497

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Efectos de la suplementación dietética de la vitamina C en el perfil de los ácidos grasos en la carne de broiler

Autor: Masoomeh Tavakoli, Alireza Seidavi, Mehrdad Bouyeh

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 4.

This experiment was performed to evaluate the effects of using three different levels of vitamin C (0, 200 and 400 mg/kg) in diet on fatty acid profiles of breast meat of broilers. The experiment was performed in a completely randomized design in 3 t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23eae06c0d0a317e1e949470040974f7
https://hrcak.srce.hr/file/379268

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