Zobrazeno 1 - 10
of 621
pro vyhledávání: '"Fetsch, P"'
Autor:
Fetsch, Henry, Fisch, Nathaniel J.
Sheared flow increases the reactivity of fusion plasma. In unmagnetized DT plasma with flow gradients comparable to the mean free path of reacting ions, reactivity can be more than doubled. Neutron spectra are modified, helping to explain anomalous o
Externí odkaz:
http://arxiv.org/abs/2410.03590
Autor:
Tassava, Matthew, Kolodjski, Cameron, Milbrath, Jordan, Bishop, Adorah, Flanders, Nathan, Fetsch, Robbie, Hanson, Danielle, Straub, Jeremy
This paper presents and evaluates work on the development of an artificial intelligence (AI) anti-bullying system. The system is designed to identify coordinated bullying attacks via social media and other mechanisms, characterize them and propose re
Externí odkaz:
http://arxiv.org/abs/2408.10417
Autor:
Fetsch, Henry, Fisch, Nathaniel J.
Thermally bistable fluid tends to self-organize into clouds of hot and cold material, which are internally uniform and separated by thin conduction fronts. The evolution of these clouds has been studied for isobaric systems, but when pressure is inst
Externí odkaz:
http://arxiv.org/abs/2407.12127
Autor:
Fetsch, Henry, Fisch, Nathaniel J.
The fast ignition paradigm for inertial fusion offers increased gain and tolerance of asymmetry by compressing fuel at low entropy and then quickly igniting a small region. Because this hotspot rapidly disassembles, the ions must be heated to ignitio
Externí odkaz:
http://arxiv.org/abs/2307.13988
If the electrons in a plasma are suddenly heated, the resulting change in Debye shielding causes the ion kinetic energy to quickly increase. For the first time, this correlation heating, which is much faster than collisional energy exchange, is rigor
Externí odkaz:
http://arxiv.org/abs/2305.03275
In moderately-coupled plasmas, a significant fraction of the internal energy resides in electric fields. As these plasmas are heated or compressed, the shifting partition of energy between particles and fields leads to surprising effects, particularl
Externí odkaz:
http://arxiv.org/abs/2303.11415
Herein we demonstrate that the performance of mesoporous silica SBA-15 and SBA-15-Ag impregnated during plasma ammonia synthesis depend on the plasma conditions. At high power the mesoporous silica SBA-15 without Ag produces the largest amount of amm
Externí odkaz:
http://arxiv.org/abs/2201.11858
Autor:
Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha, Alexandra Fetsch
Publikováno v:
Food Safety and Risk, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Background Staphylococcus aureus (S. aureus) is a bacterium of public health importance. The zoonotic spread of this pathogen through animal-derived foods has been reported. This systematic literature review investigates the prevalence, dist
Externí odkaz:
https://doaj.org/article/f8fc3da87fbc42feab464466a181037b
Autor:
Christopher B. Cole, Maria Pia Morelli, Massimo Fantini, Markku Miettinen, Patricia Fetsch, Cody Peer, William D. Figg, Tyler Yin, Nicole Houston, Ann McCoy, Stanley Lipkowitz, Alexandra Zimmer, Jung-min Lee, Miroslava Pavelova, Erin N. Villanueva, Kathryn Trewhitt, B. Brooke Solarz, Maria Fergusson, Sharon A. Mavroukakis, Anjum Zaki, Kwong Y. Tsang, Philip M. Arlen, Christina M. Annunziata
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 42, Iss 1, Pp 1-17 (2023)
Abstract Background NEO201 is a humanized IgG1 monoclonal antibody (mAb) generated against tumor-associated antigens from patients with colorectal cancer. NEO-201 binds to core 1 or extended core 1 O-glycans expressed by its target cells. Here, we pr
Externí odkaz:
https://doaj.org/article/156401e08d7b44f9b984a38a26842574
Autor:
Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, Éder Lisandro de Moraes Flores, Marcelo Caldeira Viegas, Gabrielle Caroline Peiter, Ricardo Fiori Zara, Joana Soares Amaral, Marinês Paula Corso
Publikováno v:
Foods, Vol 13, Iss 9, p 1409 (2024)
Consumers are increasingly looking for healthy foods without the addition of synthetic additives. The aim of this study was to evaluate the efficiency of coffee extracts as a natural antioxidant in fresh pork sausage. Firstly, the conditions for obta
Externí odkaz:
https://doaj.org/article/1c21f1b42f4e421ea9e8b4d515c077f6