Zobrazeno 1 - 10
of 494
pro vyhledávání: '"Fetea F"'
Autor:
Pușcaș A; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mureșan A; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Socaci S; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Dulf F; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Muste S; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Fetea F; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Semeniuc CA; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Bunea A; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mureșan V; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Pintea A; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 680-691. Date of Electronic Publication: 2022 Sep 12.
Autor:
Dah-Nouvlessounon D; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin.; Department of Chemistry, Physics and Environment, 'Dunarea de Jos' University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Chokki M; Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d'Abomey-Calavi, 01BP: 526 ISBA-Champ de Foire, Cotonou 01BP526, Benin.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Hoteyi IMS; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin., Fassinou F; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin., Ranga F; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Fetea F; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Diaconeasa Z; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Vodnar D; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Furdui B; Department of Chemistry, Physics and Environment, 'Dunarea de Jos' University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Baba-Moussa F; Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d'Abomey-Calavi, 01BP: 526 ISBA-Champ de Foire, Cotonou 01BP526, Benin., Dinica RM; Department of Chemistry, Physics and Environment, 'Dunarea de Jos' University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Suharoschi R; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Baba-Moussa L; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Dec 22; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 22.
Akademický článek
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Autor:
Păucean, A., Vodnar, D. C., Mureșan, V., Fetea, F., Ranga, F., Man, S. M., Muste, S., Socaciu, C.
Publikováno v:
Acta Alimentaria; 2017, Vol. 46 Issue 4, p420-427, 8p
Autor:
Baerle A; Faculty of Food Technology, Technical University of Moldova, Study Building 5, StudenŢilor Street 9/9, MD-2045, Chişinău, Republic of Moldova. alexei.baerle@chim.utm.md., Savcenco A, Tatarov P, Fetea F, Ivanova R, Radu O
Publikováno v:
Food & function [Food Funct] 2021 Sep 07; Vol. 12 (17), pp. 8037-8043. Date of Electronic Publication: 2021 Jul 19.
Autor:
Popa RM; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Fetea F; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Socaciu C; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Research Center for Applied Biotechnology, Proplanta, 400478 Cluj-Napoca, Romania.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 10; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 10.
Autor:
Laina, Konstantina Theodora1 (AUTHOR) konstantinalaina@mail.ntua.gr, Drosou, Christina1 (AUTHOR) cdrosou@chemeng.ntua.gr, Stergiopoulos, Chrysanthos1 (AUTHOR), Eleni, Panagiota Maria1 (AUTHOR), Krokida, Magdalini1 (AUTHOR)
Publikováno v:
Molecules. Dec2024, Vol. 29 Issue 23, p5773. 51p.
Autor:
Yu, Lili1 (AUTHOR) 15640309810@163.com, Ahmad, Naveed2 (AUTHOR) naveed@sjtu.edu.cn, Meng, Weijie1 (AUTHOR) m15172589969@163.com, Zhao, Shangyang1 (AUTHOR) sofunnyworld@outlook.com, Chang, Yue1 (AUTHOR) cy18391348615@163.com, Wang, Nan1 (AUTHOR) nanw@jlau.edu.cn, Zhang, Min3 (AUTHOR) zhangm540@163.com, Yao, Na1 (AUTHOR) nayao@jlau.edu.cn, Liu, Xiuming1,4 (AUTHOR) xmliu@jlau.edu.cn, Zhang, Jian1,4 (AUTHOR) xmliu@jlau.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p11903. 20p.
A Comprehensive Review of Pedunculagin: Sources, Chemistry, Biological and Pharmacological Insights.
Autor:
Snarska, Julia1 (AUTHOR) julia.snarska.js@gmail.com, Jakimiuk, Katarzyna2 (AUTHOR) katarzyna.jakimiuk@umb.edu.pl, Strawa, Jakub W.2 (AUTHOR) jakub.strawa@umb.edu.pl, Tomczyk, Tomasz M.1 (AUTHOR) 43287@student.umb.edu.pl, Tomczykowa, Monika3 (AUTHOR) monika.tomczyk@umb.edu.pl, Piwowarski, Jakub P.4 (AUTHOR) jakub.piwowarski@wum.edu.pl, Tomczyk, Michał2 (AUTHOR) michal.tomczyk@umb.edu.pl
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11511. 18p.
Autor:
Zhao, Yao1 (AUTHOR) 15996256893@163.com, Wen, Shuai1 (AUTHOR), Wang, Yan1 (AUTHOR), Zhang, Wenshuo1 (AUTHOR), Xu, Xiangming1 (AUTHOR), Mou, Yi1 (AUTHOR) mouyicpu@163.com
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 20, p4801. 11p.