Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study

Autor: Pantavos, Nasos, Ruiter, Roel, Feskens, EF, de Keyser, Toke, Hofman, Bert, Stricker, Bruno, Franco Duran, OH, Jong, Jessica

Publikováno v: International Journal of Cancer, 136(9), 2178-2186. Wiley-Liss Inc.

Some studies suggest a favorable role of antioxidants on breast cancer risk but this is still inconclusive. The aim of this study was to assess whether overall dietary antioxidant capacity, as assessed by dietary ferric reducing antioxidant potential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::d507876e6839d8eaa26a713ae2274ac6
https://pure.eur.nl/en/publications/302d8741-e3e4-4b7b-8aff-4d803a8c7f8e

Capable and credible? Challenging nutrition science.

Autor: Penders B; Department of Health, Ethics and Society, Care and Public Health Research Institute (CAPHRI), Maastricht University, Maastricht, The Netherlands., Wolters A; Department of Health, Ethics and Society, Care and Public Health Research Institute (CAPHRI), Maastricht University, Maastricht, The Netherlands., Feskens EF; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. edith.feskens@wur.nl., Brouns F; Department of Human Biology and Movement Sciences, Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands., Huber M; Institute for Positive Health, Amersfoort, The Netherlands., Maeckelberghe ELM; Institute for Medical Education, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands., Navis G; Department of Nephrology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands., Ockhuizen T; Nutricom Consultancy, Rumpt, The Netherlands., Plat J; Department of Human Biology and Movement Sciences, Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands., Sikkema J; Center for Development and Innovation, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands., Stasse-Wolthuis M; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands., van 't Veer P; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands., Verweij M; Section Communication, Philosophy and Technology, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands., de Vries J; De Vries Nutrition Solutions, Gorssel, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2017 Sep; Vol. 56 (6), pp. 2009-2012. Date of Electronic Publication: 2017 Jul 17.

Impaired fat-induced thermogenesis in obese subjects: the NUGENOB study.

Autor: Blaak EE; Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht, The Netherlands. E.Blaak@HB.Unimaas.nl, Hul G, Verdich C, Stich V, Martinez JA, Petersen M, Feskens EF, Patel K, Oppert JM, Barbe P, Toubro S, Polak J, Anderson I, Astrup A, Macdonald I, Langin D, Sørensen T, Saris WH

Publikováno v: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2007 Mar; Vol. 15 (3), pp. 653-63.