Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fery Lusviana Widiany"'
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 4, Pp 146-153 (2023)
Potassium is one of the advantages of local Indonesian soybean tempeh (Grobogan variety) compared to imported soybean tempeh Background: Fulfilling high potassium needs can be done by replacing portions of food that have a low potassium content with
Externí odkaz:
https://doaj.org/article/fd7e49280845463f87342256a95d5348
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 4, Pp 241-244 (2022)
Background: Antioxidants contain in tempeh are free radical scavengers that can inhibit the process of lipid oxidation and prevent several diseases. Types of tempeh sold in the Indonesian market include local soybean tempeh and imported soybean tempe
Externí odkaz:
https://doaj.org/article/b74734b76dab4866afdb2cb89910cf18
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 2, Pp 95-102 (2022)
Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves
Externí odkaz:
https://doaj.org/article/0d0752857051491a9fd3b67278551530
Publikováno v:
Potravinarstvo, Vol 15, Pp 961-969 (2021)
This study aims to determine the organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa (Moringa oleifera) leaves. The study was conducted in Yogyakarta, Indonesia. It involved 25 moderately trained panelis
Externí odkaz:
https://doaj.org/article/a99e1a7eba3949f8a7ae5dd907420b88
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 18, Iss 1, Pp 28-37 (2021)
Nutritional status based on the dialysis malnutrition score (DMS) with hemodialysis patients' quality of life Background: Chronic kidney disease (CKD) is a disorder of the kidney organs characterized by abnormalities in the structure or function of
Externí odkaz:
https://doaj.org/article/a6333cf914ef4ee8be120816d45e6b24
Autor:
Fery Lusviana Widiany, Ari Tri Astuti
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 2, Pp 128-135 (2021)
Background: Hemodialysis patients often experience hypoalbuminemia complications, which occur mainly due to decreased synthesis due to inflammation, lack of protein intake, the fluid status of patients, and losses from the dialysate. Another problem
Externí odkaz:
https://doaj.org/article/3caaa197657940de9d20e6b0bb1623ef
Publikováno v:
Jurnal Teknologi Pangan, Vol 15, Iss 2 (2021)
Resiko penyakit degeneratif dapat dikurangi dengan konsumsi makanan tinggi antioksidan. Bahan makanan kaya antioksidan diantaranya adalah okra dan garut. Alternatif pengolahan okra dan garut adalah diolah menjadi tepung, untuk dimanfaatkan sebagai pe
Externí odkaz:
https://doaj.org/article/90aadd1e8a9d4d60871d88ba38d52719
Autor:
Fery Lusviana Widiany, Yuni Afriani
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 15, Iss 3, Pp 89-94 (2019)
Nutritional monitoring with SMS reminder is effective to increase the dietary compliance of hemodialysis patients Background: Patients with routine hemodialysis are at risk of malnutrition, inadequate intake of protein, hypoalbuminemia, gastrointesti
Externí odkaz:
https://doaj.org/article/60b0854fde7244e38d0463897544f883
Autor:
Fery Lusviana Widiany
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 14, Iss 2, Pp 72-79 (2017)
Background: Riskesdas 2013 data shows the prevalence of chronic kidney disease in Central Java and Yogyakarta 0.3%, which is higher than the average prevalence across Indonesia which is only 0.2%. The results of the author’s study previously showed
Externí odkaz:
https://doaj.org/article/63b76589e6504d57b6517e9195c1d90b
Publikováno v:
RSF Conference Proceeding Series: Medical and Health Science. 2:94-101
Nutritional problems experienced by adolescents include anaemia, malnutrition, and obesity. Teenage girls who live in Al Fadhilah Islamic boarding schools have poor eating patterns, both in quality and quantity. This community service activity was ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cc886641bd50e505687d5abdb54ce74
https://doi.org/10.31098/cpmhs.v2i1.633
https://doi.org/10.31098/cpmhs.v2i1.633