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Autor:
Ferry H Sunandar2), Arif Hartoyo1)
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 17, Iss 1, Pp 50-57 (2006)
An emergency food based biscuit product was formulated by utilizing composite flour from white sweet potatoes, germinated soybeans, and germinated mung beans. This product was designed to meet high protein and energy wich contain protein as minimum a
Externí odkaz:
https://doaj.org/article/f4157112218a45c094eda0b490ae375e