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Graphical abstract
We present a new method for the rapid analysis of ochratoxin A (OTA) in pig tissues (muscle, liver and kidney) using enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC
We present a new method for the rapid analysis of ochratoxin A (OTA) in pig tissues (muscle, liver and kidney) using enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7acd2c508ca383708ba8f1d9fd55a82e
Akademický článek
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Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 628-630 (2011)
Dietary lipids play an important role in fish nutrition as a source provision of body energy and essential fatty acids (EFA) (Sargent et al., 1999). The low availability and the high exspense of fish oil could suggest the use of an alternative lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5c03f696d0b8cf287a244e223e3a497
http://www.aspajournal.it/index.php/ijas/article/view/2173
http://www.aspajournal.it/index.php/ijas/article/view/2173