Enabling more regenerative agriculture, food, and nutrition in the Andes : The relational bio-power of 'seeds'

Autor: Natividad, Patricia, Ferrufino, María Cristina Omonte, de Scurrah, María Mayer, Sherwood, Stephen

Publikováno v: Routledge Handbook of Sustainable and Regenerative Food Systems
Routledge Handbook of Sustainable and Regenerative Food Systems. Taylor & Francis

This chapter examines agrobiodiversity as the product of an aesthetic order. In so doing, it seeks to explain the management of life in agriculture and food as part of a value achieving process laden with potential, in this case useful for addressing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bdfb512f2729bb7565ad2b403eff05fa
https://research.wur.nl/en/publications/enabling-more-regenerative-agriculture-food-and-nutrition-in-the-