Zobrazeno 1 - 10 of 936 pro vyhledávání: '"Ferreiro-González M"'
1
Akademický článek
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning.
Autor: Punta-Sánchez I; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Dymerski T; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 G, Narutowicza Str., 80-233 Gdansk, Poland., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ruiz-Rodríguez A; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain.
Publikováno v: Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Nov 23; Vol. 24 (23). Date of Electronic Publication: 2024 Nov 23.
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2
Akademický článek
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level.
Autor: Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Apr 27; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 27.
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3
Akademický článek
Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends.
Autor: Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain. Electronic address: marta.ferreiro@uca.es., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain.
Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Apr 05; Vol. 310, pp. 123910. Date of Electronic Publication: 2024 Jan 18.
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4
Akademický článek
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5
Akademický článek
Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach.
Autor: Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, Agri-Food Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Sep 07; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 07.
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6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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8
Akademický článek
Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices.
Autor: Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Vázquez-Espinosa M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Ruiz-Rodríguez A; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 29; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 29.
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9
Akademický článek
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning.
Autor: Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Punta-Sánchez I; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., González-de-Peredo AV; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ruiz-Rodríguez A; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 26; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 26.
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10
Akademický článek
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach.
Autor: V González-de-Peredo A; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain., Vázquez-Espinosa M; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain., Espada-Bellido E; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain., Carrera C; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain., F Barbero G; Department of Analytical Chemistry, Faculty of Sciences, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Agrifood Campus of International Excellence (ceiA3), 11510 Puerto Real, Spain.
Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 May 08; Vol. 16 (5). Date of Electronic Publication: 2023 May 08.
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