Pectinase immobilized on magnetic nanoparticles coated with alginate for pectin hydrolysis in guava juice assisted by a stirred electromagnetic reactor.

Autor: Carvalho-Silva J; Department of Morphology and Animal Physiology, Federal Ru University of Pernambuco, Recife, PE, Brazil., Araújo ACV; Academic Unit of Cabo de Santo Agostinho, Federal Rural University of Pernambuco, Pernambuco, Brazil., Ferreira-Santos PM; Department of Chemical Engineering, Faculty of Science, University of Vigo, Ourense, Spain., Converti A; Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, Genoa, Italy., Porto TS; Department of Morphology and Animal Physiology, Federal Ru University of Pernambuco, Recife, PE, Brazil.

Publikováno v: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Nov 25, pp. 1-14. Date of Electronic Publication: 2024 Nov 25.