Zobrazeno 1 - 10 of 32 pro vyhledávání: '"Ferreira da Vinha, Ana"'
1
Flour fortification with grape must for nutritional and health benefits
Autor: Ferreira da Vinha, Ana, Andrade de sousa e silva, Carla, Brenha, João, Sampaio, Ricardo
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Ana Cristina Vinha (acvinha@ufp.pt) on 2021-09-14T08:57:54Z No. of bitstreams: 1 Flour Fortification With Grape Must for Nutritional_AFVinha_2021.pdf: 881405 bytes, checksum: b402ceb02cbbb75b9fb0e21b109d0085 (MD5) Approved for entry into
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2
Fishing industry by-products: further applications in food, pharmaceutical and cosmetic industries
Autor: Ferreira da Vinha, Ana, Barbosa, Joana, Silva, Carla Sousa e
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2021-04-09T18:31:50Z No. of bitstreams: 1 Vinha et al_2021 (1).pdf: 523223 bytes, checksum: f4560f50063e64676feb229290ccedcd (MD5) Approved for entry into archive by azevedo@ufp.pt (azevedo@ufp.pt
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3
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
Autor: Vinhas, Ana Sofia, Silva, Carla Sousa e, Matos, Carla, Moutinho, Carla, Ferreira da Vinha, Ana
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Ana Cristina Vinha (acvinha@ufp.pt) on 2021-02-06T00:35:25Z No. of bitstreams: 1 VALORIZATION OF WATERMELON FRUIT (CITRULLUS LANATUS) BYPRODUCTS_2021.pdf: 356198 bytes, checksum: 26df1ebdda04ec9fe057c358906988a8 (MD5) Approved for entry
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4
Carotenoids: natural pigments and their recovery in food waste
Autor: Ferreira da Vinha, Ana, Silva, Carla Sousa e, Oliveira, M. Beatriz P.P.
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2020-07-20T22:28:04Z No. of bitstreams: 1 73-Article Text-184-1-10-20200422.pdf: 1109029 bytes, checksum: 15fad01e09508497e10a514ffbd6046e (MD5) Approved for entry into archive by azevedo@ufp.pt (
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5
Suplementos de cálcio: quem e como
Autor: Ribeiro, Afonso, Azevedo, Catarina, Silva, Carla Sousa e, Moutinho, Carla, Ferreira da Vinha, Ana, Matos, Carla
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2020-07-26T14:18:15Z No. of bitstreams: 1 Suplementos de cálcio_Egitanea_2020.pdf: 418105 bytes, checksum: 8967d81895685766670dae079d5cc416 (MD5) Approved for entry into archive by azevedo@ufp.pt
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6
Ultra-trace elements in human health: selenium, chromium, molybdenum, cobalt, boron and iodine
Autor: Silva, Carla Sousa e, Moutinho, Carla, Ferreira da Vinha, Ana, Matos, Carla
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2019-12-06T12:08:12Z No. of bitstreams: 1 4.Customer-IJSRM_HUMAN-6_10-19-24-10-2019 (1).pdf: 380623 bytes, checksum: 04a49fbf83814e496a10b983228cba49 (MD5) Approved for entry into archive by halve
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7
Trace minerals in human health: iron, zinc, copper, manganese and fluorine
Autor: Silva, Carla Sousa e, Moutinho, Carla, Ferreira da Vinha, Ana, Matos, Carla
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2019-10-02T21:52:35Z No. of bitstreams: 1 5.Customer-IJSRM_HUMAN-13_8-19-27-08-2019 (2).pdf: 355763 bytes, checksum: 13f3de1045d02186c9ab7cab063c0668 (MD5) Approved for entry into archive by halve
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8
Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar
Autor: Maia, Mariana, Silva, Carla Sousa e, Ferreira da Vinha, Ana
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2019-09-29T22:03:16Z No. of bitstreams: 1 egitania_sciencia_22 (1).pdf: 3390722 bytes, checksum: 4300b78080475db2e9bbcc9501687f15 (MD5) Approved for entry into archive by halves@ufp.pt (halves@ufp
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9
Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation
Autor: Silva, Carla Sousa e, Oliveira, Adriana, Pinto, Sara Vanessa, Manso, M. Conceição, Ferreira da Vinha, Ana
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2019-09-25T14:55:12Z No. of bitstreams: 1 230-3812-1-PB (1).pdf: 663236 bytes, checksum: 9e9a220e15da33f9e16caa5af9422759 (MD5) Approved for entry into archive by halves@ufp.pt (halves@ufp.pt) on
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10
Influence of gamma irradiation in the antioxidant potential of pumpkin seeds and mung beans
Autor: Anabela, Macedo, Silva, Carla Sousa e, Ferreira da vinha, Ana
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Carla Sousa e Silva (sousasil@ufp.pt) on 2019-09-25T17:29:07Z No. of bitstreams: 1 Proceedings 4th IPLeiria_2018.pdf: 3080375 bytes, checksum: cb0c34fcc183f31877fa6c9547e503a8 (MD5) Approved for entry into archive by halves@ufp.pt (halve
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