Influence of Body Composition Assessed by Computed Tomography on Mortality Risk in Young Women with Breast Cancer.

Autor: de Lima Bezerra AD; Postgraduate Program in Health Sciences, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., da Costa Pereira JP; Postgraduate Program in Nutrition, Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Brazil., de Macedo Soares IF; Postgraduate Program in Nutrition and Health, State University of Ceara, Fortaleza 60714-903, Brazil., Ferreira GMC; Postgraduate Program in Health Sciences, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., Miranda AL; Postgraduate Program in Health Sciences, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., de Medeiros GOC; Postgraduate Program in Health Sciences, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., Verde SMML; Postgraduate Program in Nutrition and Health, State University of Ceara, Fortaleza 60714-903, Brazil., Fayh APT; Postgraduate Program in Health Sciences, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.; PesqClin Lab, Onofre Lopes University Hospital, Brazilian Company of Hospital Services (EBSERH), Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.

Publikováno v: Nutrients [Nutrients] 2024 Sep 19; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 19.

Age-adjusted Charlson comorbidity index and its association with body composition and overall survival in patients with colorectal cancer.

Autor: de Oliveira Bezerra MR; Health Sciences Center, Postgraduate Program in Nutrition, Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., de Sousa IM; Health Sciences Center, Postgraduate Program in Health Sciences, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, no 3000, Natal, Rio Grande Do Norte, 59078-970, Brazil., Miranda AL; Health Sciences Center, Postgraduate Program in Health Sciences, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, no 3000, Natal, Rio Grande Do Norte, 59078-970, Brazil.; Luiz Antonio Hospital, Liga Norteriograndense Contra O Câncer, Natal, Rio Grande Do Norte, Brazil., Ferreira GMC; Health Sciences Center, Postgraduate Program in Health Sciences, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, no 3000, Natal, Rio Grande Do Norte, 59078-970, Brazil., Chaves GV; Department of Nutrition, Cancer Hospital II, National Cancer Institute José Alencar Gomes da Silva (INCA), Rio de Janeiro, Brazil., Verde SMML; Postgraduate Program in Nutrition and Health, Ceara State University, Fortaleza Ceara, Brazil., Maurício SF; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., da Costa Pereira JP; Postgraduate Program in Nutrition and Public Health, Department of Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Gonzalez MC; Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande Do Sul, Brazil., Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada., Fayh APT; Health Sciences Center, Postgraduate Program in Nutrition, Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil. ana.fayh@ufrn.br.; Health Sciences Center, Postgraduate Program in Health Sciences, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, no 3000, Natal, Rio Grande Do Norte, 59078-970, Brazil. ana.fayh@ufrn.br.; PesqClin Lab, Onofre Lopes University Hospital, Brazilian Company of Hospital Services (EBSERH), Federal University of Rio Grande Do Norte, Natal, Brazil. ana.fayh@ufrn.br.

Publikováno v: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2024 Jul 16; Vol. 32 (8), pp. 517. Date of Electronic Publication: 2024 Jul 16.