Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ferreira CSR"'
Autor:
Alves ES; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Ferreira CSR; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Souza PR; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Bruni ARS; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Castro MC; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Saqueti BHF; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Santos OO; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Madrona GS; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Visentainer JV; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil. Electronic address: jesuivv@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 May 31; Vol. 238, pp. 124100. Date of Electronic Publication: 2023 Mar 21.
Autor:
de Fátima Bortolato Piccioli A; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, 87020-900 Maringá, Paraná, Brasil., Ferreira CSR; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, 87020-900 Maringá, Paraná, Brasil., Dos Santos PDS; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, 87020-900 Maringá, Paraná, Brasil., Senes CER; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, 87020-900 Maringá, Paraná, Brasil., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, 87020-900 Maringá, Paraná, Brasil., Santos OO; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, 87020-900 Maringá, Paraná, Brasil.
Publikováno v:
Journal of chromatographic science [J Chromatogr Sci] 2022 Oct 03; Vol. 60 (8), pp. 725-731.
Autor:
Filho, Carlos B., Furlan, Junior M., de Menezes, Cristiano R., Cichoski, Alexandre J., Wagner, Roger, Campagnol, Paulo C. B., Lorenzo, José M.
Publikováno v:
Food Analytical Methods; Apr2023, Vol. 16 Issue 4, p749-758, 10p
Autor:
Paulo Câmara, Filipe Morais
Since the 2008 Global Financial Crisis the prevailing economic development model based on an assumption of unlimited resources and, therefore, unlimited growth has been increasingly put into question by academics, policy-making agencies and even indu
This book addresses the potential of the transformation of biomass into a wide range of marketable products, and examines the biological, biochemical, physical and thermal processing of biomass into products such as fuels, power, heat, feeds, chemica