Influencia del tiempo de infusión en las características fisicoquímicas y en el contenido de compuestos bioactivos nutracéuticos en hoja de mangaba (Hancornia speciosa Gomes)

Autor: Morais, Alaíza Barros Lima, Ferreira , Daniela Nascimento, Taveira , Giannina Soares, Anjos, Heriberto Alves dos, Pagani, Alessandra Almeida Castro

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e2519108557
Research, Society and Development; Vol. 9 Núm. 10; e2519108557
Research, Society and Development; v. 9 n. 10; e2519108557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The leaves of mangabeira are popularly used in the preparation of teas and infusions for medicinal purposes. Herbal infusions have beneficial properties due to the bioactive substances that act as antioxidants. Thus, the objective of this study was t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::af3df607a61a2ab860a37f22b9e10564
https://rsdjournal.org/index.php/rsd/article/view/8557