Hedonic thresholds and ideal sodium content reduction of bread loaves

Autor: Lobo, Cláudia Pires, Ferreira, Tânia Aparecida Pinto de Castro

Publikováno v: In Food Research International February 2021 140

Validación y aplicación de un cuestionario de evaluación del Proyecto Pedagógico del Curso de Nutrición de una universidad pública en la percepción de estudiantes, pasantes, preceptores y docentes

Autor: Stringhini, Maria Luiza Ferreira, Freitas, Ana Tereza Vaz de Souza, Guimarães, Marília Mendonça, Mortoza, Andrea Sugai, de Sousa, Lucilene Maria, Menezes, Ida Helena Carvalho Francescantonio, Marques, Rosana de Morais Borges, Ferreira, Beatriz Jansen, Ferreira, Tania Aparecida Pinto de Castro, Souza, Thaísa Anders Carvalho, Asquieri, Elaine Meire de Assis Ramirez, Martins, Karine Anusca

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e56101623035
Research, Society and Development; Vol. 10 Núm. 16; e56101623035
Research, Society and Development; v. 10 n. 16; e56101623035
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to validate an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a Brazilian public university in the perception of students, trainees, preceptors, and professors; apply this newly validated questionnaire

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9017d8416ef726e107c5aab3dd527670
https://rsdjournal.org/index.php/rsd/article/view/23035