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pro vyhledávání: '"Ferreira, Sónia dos Santos"'
Autor:
Ferreira, Sónia dos Santos
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Losses in the frozen-food industry of broccoli can account for more than 45% of the raw material, resulting in a large amount of by-products with low economic value and of considerable environmental impact. The main byproducts are stalks, inflorescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ba8a5ba575e357f36907ddc60f7071f
Autor:
Ferreira, Sónia dos Santos
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado em Bioquímica - Bioquímica Alimentar Submitted by Patrícia Correia (patriciacorreia@ua.pt) on 2015-03-20T15:29:39Z No. of bitstreams: 1 Relacao estrutura funcao de polissacarideos imunoestimuladores.pdf: 3408678 bytes, checksum: 878a2e288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f49930aeb36bc7094485300d1d1630f2
Autor:
Ferreira, Sónia dos Santos
Mestrado em Bioquímica - Bioquímica Alimentar Coffee polysaccharides, namely the arabinogalactans present in instant coffee and the galactomannans of coffee infusions have in vitro immunostimulatory activity, shown by an inflammatory response. Prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2292::f49930aeb36bc7094485300d1d1630f2
http://hdl.handle.net/10773/13665
http://hdl.handle.net/10773/13665