Suplementación combinada de vitamina C y E para reducir el riesgo de enfermedades

Autor: Bezerra, Isaac Dias, Ferreira, Raissa de Melo Matos, Peixoto, Mayra Conceição Martins, Plácido, Geovana Rocha, Favareto, Rogério, Monteiro, Lilianne Baldoino, Cabral, Erica de Freitas, Guerra, Itatiane Catarina

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e603996088
Research, Society and Development; Vol. 9 Núm. 9; e603996088
Research, Society and Development; v. 9 n. 9; e603996088
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This review aimed to compile the results of combined use of vitamin C and E supplementation, their antioxidant effects applied in general diseases, researched in the past years and compare such dosages with the ones separately recommended in Normativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::952f79755a24dfc19eee8374f09ceae8
https://rsdjournal.org/index.php/rsd/article/view/6088