Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ferreira, Lauren Fresinghelli"'
Autor:
da Silva, Dariane Trivisiol, Rodrigues, Renata Fritzsche, Machado, Natália Minuzzi, Maurer, Luana Haselein, Ferreira, Lauren Fresinghelli, Somacal, Sabrina, da Veiga, Marcelo Leite, Rocha, Maria Izabel de Ugalde Marques da, Vizzotto, Marcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana
Publikováno v:
In Food Research International December 2020 138 Part A
Autor:
Ferreira, Lauren Fresinghelli, Minuzzi, Natalia Machado, Rodrigues, Renata Fritzsche, Pauletto, Roberson, Rodrigues, Eliseu, Emanuelli, Tatiana, Bochi, Vivian Caetano
Publikováno v:
In LWT November 2020 133
Autor:
Daniel, Ana Paula1,2, Ferreira, Lauren Fresinghelli2, Klein, Bruna2, Ruviaro, Amanda Roggia2, Quatrin, Andréia2, Parodi, Thaylise Vey3, Zeppenfeld, Carla Cristina3, Heinzmann, Berta Maria4, Baldisserotto, Bernardo3, Emanuelli, Tatiana2 tatiemanuelli@gmail.com
Publikováno v:
Ciência Rural. Mar2016, Vol. 46 Issue 3, p560-566. 7p.
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Fruit processing and wine industries generate large quantities of solid wastes. Blueberry bagasse and grape pomace are some of them which are discarded or underutilized. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7e644d8fed163d1ee65a5cb62870b7aa
http://repositorio.ufsm.br/handle/1/22925
http://repositorio.ufsm.br/handle/1/22925
Autor:
Piccolo, Jaqueline, Daniel, Ana Paula, Klein, Bruna, Ferreira, Lauren Fresinghelli, Ruviaro, Amanda Roggia, Emanuelli, Tatiana, Kubota, Ernesto Hashime
Publikováno v:
Ciência Rural, Volume: 44, Issue: 9, Pages: 1705-1710, Published: SEP 2014
This study investigated the effects of hydroethanolic E. japonica seed extracts (EJSE) as inhibitors of lipid and protein oxidation on fish pates subjected to refrigerated storage. Five fish pate formulations were developed. These formulations includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::2bc75e36f86f77cf95022036b206486c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901705&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901705&lng=en&tlng=en
Akademický článek
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Autor:
de Lima Veeck, Ana Paula1,2, Klein, Bruna2, Ruviaro, Amanda Roggia2, Quatrin, Andréia2, Ferreira, Lauren Fresinghelli2, Daniel, Ana Paula2, Piccolo, Jaqueline2, Oliveira, Maurício Schneider3, Mallmann, Carlos Augusto3, Heinzmann, Berta Maria4, Emanuelli, Tatiana1 tatiemanuelli@gmail.com
Publikováno v:
Ciência Rural. Jun2015, Vol. 45 Issue 6, p1113-1119. 7p.