Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ferreira, Isabel CFR"'
Autor:
Molina, Adriana K., Gomes, Leonardo Corrêa, Prieto, Miguel A., Ferreira, Isabel CFR, Pereira, Carla, Dias, Maria Inês, Barros, Lillian
Publikováno v:
In Food Chemistry Advances October 2022 1
Autor:
Liberal, Ângela, Almeida, Daiana, Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel CFR, Vivar‐Quintana, Ana María, Barros, Lillian
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2024, Vol. 104 Issue 1, p104-115, 12p
Publikováno v:
Journal of Cheminformatics, Vol 2, Iss 1, p 10 (2010)
Abstract Background Virtual screening of small molecules using molecular docking has become an important tool in drug discovery. However, large scale virtual screening is time demanding and usually requires dedicated computer clusters. There are a nu
Externí odkaz:
https://doaj.org/article/4b806435c1e54ed499a5f238a147ba47
Autor:
Petropoulos, Spyridon A, Taofiq, Oludemi, Fernandes, Ângela, Tzortzakis, Nikos, Ciric, Ana, Sokovic, Marina, Barros, Lillian, Ferreira, Isabel CFR
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2019, Vol. 99 Issue 13, p6049-6059, 11p
Autor:
Agregán, Rubén, Barba, Francisco J, Gavahian, Mohsen, Franco, Daniel, Khaneghah, Amin Mousavi, Carballo, Javier, Ferreira, Isabel CFR, Silva Barretto, Andrea Carla, Lorenzo, José M
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2019, Vol. 99 Issue 10, p4561-4570, 10p
Autor:
Petropoulos, Spyridon A, Fernandes, Ângela, Katsoulas, Nikolaos, Barros, Lillian, Ferreira, Isabel CFR
Publikováno v:
Journal of the Science of Food & Agriculture; Apr2019, Vol. 99 Issue 6, p3057-3068, 12p
Autor:
Stojković, Dejan S, Davidović, Slobodan, Zivković, Jelena, Glamočlija, Jasmina, Ćirić, Ana, Stevanović, Milena, Ferreira, Isabel CFR, Soković, Marina
Publikováno v:
Frontiers in Life Science
Morchella esculenta (L.) Pers. methanolic extracts, obtained from fruiting bodies growing wild in Serbia and Portugal, were screened for their antimutagenic properties and compared to protocatechuic acid, previously identified in both species. Salmon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=radar_______::6222a66a7a355376e7d0dcde146b16a5
http://ibiss-r.rcub.bg.ac.rs/123456789/939
http://ibiss-r.rcub.bg.ac.rs/123456789/939
Autor:
Stojković, Dejan, Reis, Filipa S, Barros, Lillian, Glamočlija, Jasmina, Ćirić, Ana, van Griensven, Leo JLD, Soković, Marina, Ferreira, Isabel CFR
Publikováno v:
Food and Chemical Toxicology
Mushrooms have been reported as sources of biomolecules with various potential. Coprinus comatus was studied to obtain information about this species, comparing cultivated and wild samples. Free sugars, fatty acids, tocopherols, organic acids and phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=radar_______::a8142607cec400ac2f7bbc640a75edad
http://ibiss-r.rcub.bg.ac.rs/123456789/970
http://ibiss-r.rcub.bg.ac.rs/123456789/970
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2016, Vol. 96 Issue 4, p1068-1084, 17p
Autor:
Vieira, Vanessa, Fernandes, Ângela, Barros, Lillian, Glamočlija, Jasmina, Ćirić, Ana, Stojković, Dejan, Martins, Anabela, Soković, Marina, Ferreira, Isabel CFR
Publikováno v:
Journal of the Science of Food & Agriculture; 1/15/2016, Vol. 96 Issue 1, p90-98, 9p